The Plantation House
by Gaylords
The Plantation house by Gaylords invites you to enjoy our breathtaking plantation garden views and Hawaiian hospitality
Located in Kilohana’s original courtyard, The Plantation House by Gaylord’s offers Kauai’s most authentic Island dining experience with island-influenced dishes by Chef Johnny Saguid. An original working plantation homestead, Kilohana was home to Gaylord Wilcox who operated Grove Farm Plantation, a 23,000 acre Sugar Plantation.
LUnch
Dinner
Keiki
Dessert
Cocktails/beer
Wine
Happy Hour
ORder PIck up
LunchDinnerKeikiHappy HourCocktailsDessertWineOrder pick upHours
Lunch
Starters
Spinach and Artichoke Dip $16
Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with naan bread. (nf)
Ahi Poke Stack* $18
Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. (nf)
Quick Fried Brie $16
Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes.
Vegetarian Spring Rolls $16
Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. (nf/df)
Hamachi Sashimi $18
Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice. (gf/nf/df)
Beef Tenderloin Carpaccio $17
Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini, and lemon arugula. (nf/gf w/out crostini’s)
Parmesan Truffle Fries $13
Yukon gold potatoes and parmesan cheese tossed in white truffle oil. (nf)
soup of the day
Daily Special $8 Bowl / $5 Cup
Ask your server for our delicious plantation style creations.
Classic French Onion Soup $8 bowl
Served Daily (nf)
salad ala carte
Panzanella style Beet Salad $ 16
Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. (nf)
Kilohana Cobb Salad $ 17
Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and ranch dressing. (nf)
Caesar Salad $12
Crisp romaine lettuce, parmesan cheese, anchovy, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing. (nf)
Ahi Sashimi Salad* mkt price
Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/df)
Caprese Salad $16
Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil. (nf)
Local Field Green Salad $14
Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and toasted pine nuts. (gf)
Add-ons & Dressings
Add: Chicken $ 7 /Grilled or Miso Fish $10 / Avocado $ 3 / Kalua Pork $ 6 / furikake fries $7/anchovy $2

Choice of Dressings: Ranch, Lemon Balsamic, Tangy Papaya Seed, Miso Mustard Vinaigrette,
Sesame Hoisin Vinaigrette, Caesar dressing
sandwiches
Served with French Fries or Garden Salad
Teriyaki Bison Burger $20
Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. (nf/gf with gf bun $3.00)
Kilohana Cheeseburger $17
Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. (nf/gf with gf bun $3.00)
Lamb Burger $19
Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun. Served with sweet potato fries. (nf)
Portobello Mushroom Burger $17
Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun. (nf/gf with gf bun $3.00)
Pulled Pork Sandwich $17
Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. (nf/df/gf with gf bun $3.00)
Misoyaki Fish Sandwich $20
Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun. (nf/df/gf with gf bun $3.00)
Pork Belly Rueben $17
Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing on rye bread. (nf)
Grilled Vegetable $16
Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries. (nf/gf with gf bun $3.00)
Kalbi Style Chicken $17
Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato.
Braised Short Rib Dip $18
Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus.
Add-ons
Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1
Vegetarian/vegan
Vegetarian Pasta $17
Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. (nf)
Vegan Entree$17
Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut olena sauce settled on steamed jasmine rice. (nf/gf/df)
entree
Fresh Catch $20
Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice.
(ask your server for daily catch) (nf/gf)
Misoyaki Fresh Catch $20
Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. (ask your server for daily catch) (nf/gf)
Meatloaf $18 
Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sautéed seasonal vegetables. (nf)
Fish and Chips $19
Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. (nf)
Fish Tacos $19
Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries. (nf/ gf with corn tortilla)
Chinese Style Pork Belly Confit $18
Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sautéed seasonal vegetables. (nf/df)
Red Curry Salmon $19
Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, kabayaki and coconut red Thai curry sauce. (nf/gf/df)
Shrimp Scampi $20
Shrimp, shimeji mushroom, and garlic butter sauteed, finishes with alfredo cream sauce, tossed in linguine pasta, served with garlic bread.
dinner
Starters
Ahi Poke Stack $18
Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. (nf)
Spicy Ahi Crab Poke $20
Crispy garlic chili, Siracha mayo, crab, kiawe smoked sea salt, wasabi red tobiko, ogo, scallions, avocado mousse, arare, Chinese taro chips. (nf/gf)
Parmesan Truffle Fries $13
Yukon gold potatoes and parmesan cheese tossed in white truffle oil. (nf/gf )
Beef Tenderloin Carpaccio $17
Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula. (nf/df/gf)
Hamachi Sashimi $18
Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice. (nf)
Quick Fried Brie $16
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes
Vegetarian Spring Rolls $16
Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. (nf/df)
Stuffed Mushrooms $18
Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. (nf/gf)
Hibachi Butterfish Collars $17
Marinated in Misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and Kabayaki sauce alongside furukaki rice. (nf/gf/df)
Steamed Clams and Kalua Pork $17
short neck clams, abalone, kalua pork, alae sea salt, chili garlic, Go Chu Jang cream sauce.
Plantation Salads
Local Field Green Salad $12
Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts. (gf)
Caesar Salad $ 11
Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. (nf)
Island Style Beet Caprese Salad $16
Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. (nf)
Ahi Sashimi Salad MP
Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/df/)
soup of the day
Bowl Classic French Onion $9
Served Daily (nf)
Bowl Soup Du Jour $8
Ask your server for our delicious plantation style creations.
vegan/vegetarian
Vegan Dish $28
Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. (nf/df/gf)
Sunshine Market Lasagna $33
Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. (nf/gf with no garlic bread)
from the ocean (makai)
Portuguese Seafood Stew $41
Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velouté and crostini. (nf/gf)
Fresh Catch Oscar $39
Encrusted with parmesan cheese, pan roasted, topped with crab meat and asparagus, served with whipped truffle Yukon potato, finished with hollandaise and truffleyaki sauce. (nf)
Misoyaki Chilean Sea Bass $41 
Antarctic Glacier Sea bass marinated in misoyaki, oven roasted, settled on wakame, furukaki jasmine rice and seasonal vegetables. (nf/df/gf)
Rustic Seared Ahi $38 
Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables. (nf/df)
Hokkaido Scallops $34
Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. (nf)
Spicy Seafood Udon Noodles $41
Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles. (nf)
Lobster and Snapper Luau $42
Red snapper, scallops, lobster meat simmered in coconut milk, taro leaves, capers, ginger, garlic, tomato relish, and Jasmine rice. (nf/gf/df)
Plantation Pasta $37
Sea of Cortez Shrimp, linguine pasta, pistou, shimeji mushroom, garlic, spinach, served with garlic bread. (nf)
Surf and Turf MP
Ask your server for the evening surf and turf. (nf)
from the land (mauka)
NY Steak Au Poivre or Kalbi Style $47
Flame grilled, your choice of kalbi style or au poivre, served with red bliss basil potato and sautéed seasonal vegetables. (nf/gf)
Filet Mignon Au Poivre $43
Flame grilled beef tenderloin, finished with green peppercorn demi-glace, Maui onion blue cheese, red bliss basil potatoes, and arugula. (nf/gf)
Tomahawk $97
34-ounce bone in angus beef rib eye steak, char grilled, finished with mushroom demi and hollandaise, served with red bliss basil potato and sautéed seasonal vegetables. (gf/nf)
Burgundy Chicken $35
Airline chicken breast, porcini mushrooms sauce, onions, and herbs, served with red bliss basil potato and sautéed seasonal vegetables. (nf/gf)
Duck Confit $37
Duck leg and breast, shiitake hoisin glaze, roasted garlic red bliss basil potato, and seasonal vegetables. (nf)
Sake Short ribs $37
Braised in soy and sake, finished with hunters sauce, hollandaise, kabayaki, alongside roasted garlic red bliss potato and sautéed seasonal vegetables. (nf/gf)
Kurabuta Pork Osso Bucco Island Style $39
Brined Pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic red bliss basil potato, and sautéed seasonal vegetables. (nf/gf)
Kalbi Venison Striploin $40
Marinated in kalbi sauce, flame grilled with kabayaki sauce, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sautéed seasonal vegetables. (nf/gf)
Lamb Chops $42
Marinated in rosemary, thyme, burgundy, flame grilled, served with mint jelly demi, red bliss basil potato and seasonal vegetables. (nf/gf/df)
keiki
entrees
Keiki entrée’s comes with a choice of french fries or Jasmine rice.
Fresh Catch $15
Pan roasted Hawaiian fish. (nf/df)
Meatloaf $11
Baked to perfection topped with ketchup. (nf/df)
Chicken Fingers $11
Lightly breaded chicken strips. (nf/df)
Pasta $10
Pasta with butter, alfredo, or red sauce. Comes with garlic bread. (nf)
drinks
Passion, Orange, Guava (POG) $5
Dessert
dessert
Banana Foster Mocha Cheesecake $13
Creamy banana Koloa Rum sauce, mocha cheesecake. (nf)
Tiramisu $13
Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. (nf)
Banana Cream Pie $13
Toasted coconut crust, banana cream, whip cream, caramel. (nf/gf)
Bread Pudding $13
Taro and Hawaiian sweet bread with cream anglaise and seasonal berries. (nf)
Chocolate Lava Cake $13
Warm cake, vanilla ice cream (nf)
Crème Brule’e $11
Vanilla flavored, with ginger snap cookie. (nf)
Plantation Pie $13
Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple.
Blueberry Cheesecake $11
Creamy cheesecake topped with blueberry coulis.
Tropical Sorbet $13
Chef’s choice served with seasonal fruit. (nf/gf/df)
After Dinner Drinks
Dessert Wines
Blandy’s “Malmsey” 5 yr Madeira $15
Dolce  1oz $12 / 3oz $35
Pacific Rim “Vin de Glaciere” $11
Ch. Gravas Sauternes $17
Moscato D’Asti ½ bottle $20
Cognac
Courvosier VSOP $11
Larressingle VSOP (Armagnac) $10
Remy Martin VSOP $22
Remy Martin “1738” $26
Remy Martin XO $41
Port 30z
Fonseca Bin Ruby 27 $9
Smith Woodhouse LBV Ruby $13
Croft Tawny $9
Fonseca 20 yr Tawny $20
Fonseca  10 yr Tawny $11
Sherry 3oz
Lustau Olorosso Sec (dry) $9
Lustau “East India Solera” $10
Specialty cocktails
Beer
specialty cocktails
Koloa Rum Mai Tai $13
The original 1944 recipe featuring Kauai’s own Koloa Rum and fresh press sugar cane.
Caliente Margarita $12
Blanco tequila, muddled cilantro, jalapeños, fresh lime juice and organic agave
Mahiko Fresh Tini $13
Tito’s vodka shaken with fresh fruit picked from our orchard daily.
The Local Mule $12
Locals Only Vodka, lilikoi (passion fruit), ginger beer and fresh lime juice
Coconut Cooler $12
Coconut Rum, mint, house made olena simple syrup, fresh lime juice and a splash of soda water
Cucumber Lavender Mojito $12
Light rum, cucumber, mint, house made lavender simple syrup, fresh lime juice and soda water
Daily Drink Special  MKT
Ask your server for daily specials.
Rum Flight (Choose Three)
Select three Koloa Rums for your flight. Pricing subject to choice.
Koloa White , Koloa Dark, Koloa Gold, Koloa Coconut $8
Koloa Spiced, Koloa Coffee, Koloa Cacao $10
‍Koloa Reserve $14
specialty cocktails
Lavender Lemon Leid $8
Muddled lemon, mint, lavender simple syrup, and soda water
Kauai Tai $8
Pineapple, mango, orgeat, and lime juice
beer
Domestic & Import $7 / Local $8
Budweiser
Bud light
Coors light
Corona
Heineken
Heineken Lights
Maui Big Swell IPA
Maui Bikini Blonde
Kona Firerock pale ale
Kona Longboard lager
Seasonal Beer
Koloa Rum Sparkling Cocktail
      (hard seltzer) Mango or Coconut
Wine
Wines by the glass
Whites
Sparkling Rose, Bouvet-Ladubay, Saumur Brut, Loire, France
10
Prosecco Brut, Italy (sparkling) 187.ml.
12
Rose, Dom. De Fontsainte “Gris de Gris”, Corbieres, France
15
Riesling, Dr. Loosen, Mosel, Germany
10
Sauvignon, Blanc, Michael David, Lodi
12
Sauvignon Blanc, Rombauer, Napa
18
Pinot Grigio, Riff, Venezie, Italy
11
Chardonnay, Bogle “20 Acres”, Clarksburg
10
Chardonnay, Sonoma-Cutrer “Russian River Ranches”, Sonoma
15
Sancerre, France
17
reds
Pinot Noir, Weather, Sonoma Coast`
15
Pinot Noir, Chehalem , Chehalem Mountains, Willamette Vally
17
Syrah, K Vinters “Millbrandt Vyd.”, Wahluke Slope, Washington
20
Merlot, Alexander Valley Vineyards, Alexander Valley
13
Malbec, Dona Paula, Mendoza, Argentina
10
Rebellious, California (Zinfandel Blend)
14
Cabernet Sauvignon, Bogle “20 Acres”, Clarksburg
10
Cabernet Sauvignon Auctioneer, Napa
20
Cotes du Rhone , Ch. La Nerthe “Les Cassagnes”, Cotes du Rhone Villages, France
13
Sparkling Wines
Sparkling
N.V. Bouvet-Ladubay “Tresor”, Saumur Brut Rose, Loire, France
35
2019 Avino “Brut Rose” Reserva Cava, Catalonia, Spain
55
N.V. Roederer Estate “Brut”, Anderson Valley California
85
2018 Schramsberg “Blanc de Blanc”, North Coast California
90
N.V. J. Lasalle, Premiere Cru “Brut Rose”, Champagne
120
N.V. Taittinger “Brut La Francaise”, Champagne
125
N.V. Veuve Cliquot “Yellow Label”, Champagne
175
2012 Dom Perignon, Champagne
500
White Wines
Chardonnay
2020 Bogle “20 Acres”, Clarksburg
38
2021 Sonoma-Cutrer “Russian River Ranches”, Sonoma
54
2021 Chalk Hill, Sonoma Coast
60
2020 Ch. des Vergers “Le Blanc”, Beaulolais-Lantignie, France
65
2020 Goose Cross, Carneros, Napa
65
2018 Jordan, Russian River
90
2021 Rombauer, Carneros
93
2015 Hartford Court “Four Hearts Vyd”, Russian River Valley
95
2017 Patz & Hall “Dutton Ranch”, Russian River Valley
110
2019 Cakebread Cellars, Napa
115
2019 Domaine L’Enclos, Premier Cru “Beauroy”, Chablis, France
130
sauvignon blanc & blends
2020 Clifford Bay, Marlborough, New Zealand
35
2021 Michael David, Lodi
40
2021 Honig, Napa
50
2021 Rombauer, Napa
55
2020 Jean-Jaques Auchere, Sancerre, France
65
2020 Reverdy, Sancerre, France
65
2020 Duckhorn, Napa
70
2020 Pascal Jolivet, Pouilly-Fume, France
80
pinot grigio & pinot gris
2021 Riff, Venezie, Italy
35
2020 Aloise Lageder “Terra Alpina”, Trentino-Alto Adge
40
2021 King Estate, Willamette Valley, Oregon
60
2020 Eyrie Vineyards, Willamette Valley, Oregon
75
2015 Domaine Zind-Humbrecht, Alsace, France
105
Riesling
2021 Dr. Loosen, Mosel, Germany
40
2019 Trimbach, Alsace, France
65
2017 Donhoff “Oberhausen-Leistenberg”, Nahe, Germany
75
2015 Fritz Haag “Brauneberger Juffer Auslese”, Mosel, Germany
85
ROSE
2021 Dom. d’Fontsainte “Gris de Gris”, Corbieres, France
55
Other worldly whites
2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg
35
2017 Villa Wolf, Gewurztraminer, Germany
38
2020 Pine Ridge, Chenin Blanc/Viognier
45
2020 Ch. Graville-Lacoste, Graves Blanc, Bordeaux, France
45
2018 Andis Wines. Semillion “Bill Dillian Vyd.”, Sierra Foothills
50
2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon
60
2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France
65
2015 Treana “Blanc”, Central Coast (Viognier, Marsanne, Roussanne)
66
2019 Atalier, Albarino, Rias Baixas, Spain
70
2020 Domaine Huet “Le Mont” Demi-Sec, Vouvray, France (Chenin Blanc)
95
red Wines
Cabernet & Blends
2018 Bogle “20 Acres”, Clarksburg
38
2018 Franciscan, Monterey
55
2019 Simi, Sonoma
55
2018 Scarlet Vine, Maipo Valley, Chile
60
2019 Two Mountain, Yakima Valley, Washington
60
2019 J. Lohr “Pure Paso”, Paso Robles (meritage)
70
2018 Auctioneer, Napa
75
2017 Arrowood “Sonoma Estates”, Sonoma
80
2019 Hess “Allomi Vyd.”, Napa
85
2017 Girard “Artestry”, Napa
100
2015 Heitz, Napa
120
2017 Jordan, Alexander Valley
145
2017 Grgich “Estate”, Napa
160
2017 Silver Oak, Alexander Valley
180
2014 Figgins Family Estate Red, Walla Walla Valley
240
2018 Joseph Phelps “Insignia”, Napa
500
Syrah, Petite Sirah & Blends
2017 D’Arenberg “Stump Jump”, McLaren Vale, Australia
40
2018 Girard, Petite Sirah, Napa
60
2018 K Vinters “Millbrandt Vyd.”, Wahluke Slope, Washington
70
2016 Truchard, Carneros
80
2017 Ex Post Facto, Santa Barbara
90
2017 Herman Story “Nuts & Bolts”, Santa Barbara
125
2014 Radio Coteau “Dusty Lane”, Russian River Valley
155
2019 Sine Qua Non “Distenta 1”, California
450
merlot
2019 Alexander Valley Vineyards, Alexander Valley
50
2015 Roth Estate, Sonoma
60
2019 Rutherford Hill, Napa
70
2019 Raymond “Reserve”, Napa
80
2019 Duckhorn, Napa
85
2015 Rombauer, Carneros
102
pinot noir
2020 Weather, Sonoma Coast`
55
2021 Chehalem , Chehalem Mountains, Willamette Vally
60
2020 Ken Wright Cellars, Willamette Valley
65
2019 Chalone “Estate”, Chalone
70
2018 Domaine Carneros “Estate”, Carneros
85
2019 Crossbarn, Sonoma Coast
85
2019 Michel Sarrazin “Sous le Roche”, Givry, Burgundy
95
2017 Lucienne “Doctor’s Vineyard, Santa Lucia Highlands
105
2017 Duckhorn “Goldeneye”, Anderson Valley
150
Zinfandel & Blends
2019 Cline “Ancient Vines”, Contra Costa County
35
2019 Terro d’Oro, Amador
45
2019 Rabble “Mossfire Ranch Vyd.”, Paso Robles
55
2019 Rebellious, California (Blend)
55
2019 Rombauer, California
78
2019 The Prisoner Wine Co. “Prisoner”, Napa
90
other worldly reds
2020 Cosentino “The Franc”, Cabernet Franc, Lodi
35
2021 Dona Paula, Malbec, Uco Valley, Mendoza, Argentina
40
2019 Ch. La Nerthe “Les Cassagnes”, Cotes du Rhone Villages
45
2017 E. Guigal, Cotes du Rhone, France
48
2019 Bodegas Antidoto, Ribera del Duero, Spain
50
2019 Villa Nozzole, Chianti Classico, Italy
54
2017 Bodegas Sierra Cantabra “Crianza”, Rioja, Spain
60
2020 Domaine de Noire “Soif de Tendresse”, Chinon, France (cab. franc)
65
2018 Doniene Gorrondona “Beltza”, Bizkaiko Txakolina, Basque, Spain (cab. franc)
65
2018 Vietti “Perbacco”, Nebbiolo-Langhe, Piedmont, Italy
70
2012 Conde de Hervias “Torre del Conde de Hervias”, Rioja Alta, Spain
120
2018 Ch. Lassegue, St. Emilion Grand Cru, Bordeaux, France
125
2016 Zenato, Amarone d’Valpolicella, Italy
150
2015 Banfi “Poggio Alle Mura”, Brunello di Montalcino, Italy
195
2018 E. Guigal “Brun et Blonde”, Cote Rotie, France
220
Wine specials
sparkling
N.V. Medici Dolce, Reggiano Lambrusco, Italy (red)
38
N.V. J. Lasalle, Premiere Cru “Brut Rose”, Champagne
120
white
2018 Domaine du Salvard, Cheverney,  Loire, France (Rose)
35
2013 Husic, Chardonnay, Sonoma Coast
100
2014 Capensis, Chardonnay, Western Cape, South Africa
150
red
2015 St. Francis “Reserve”, Dry Creek Valley
100
Wines and vintages are subject to change.
3pm-5pm Daily
Gaylord’s Happy Hour
Shrimp Chips $5
Shrimp chips and sriracha mayo. (nf)
Pork Rinds $5
Pork rinds chicharron with garlic vinegar dip. (nf/df)
Edamame Poke Style $5
Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. (df)
Chips & Salsa $5
Tri colored tortilla chips and salsa. (df/nf)
Kalua Pork Sliders $8
Kalua pork on Hawaiian sweet bread. (nf)
Fried Jalapeno Cream Cheese $7
Pickled jalapeno, cream cheese wrapped in won ton. (nf)
Kalua Pork Quesadilla $8
Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. (nf)
Steamed Gyoza $7
Served with kalamansi shoyu dipping sauce. 3 pcs. (nf/df)
Ahi Poke Bowl $8
Served over jasmine rice finished with furukaki. (nf/df)
Kilohana Burger $16
8 oz. beef patty, Lettuce, tomato, onion, French fries. (nf/gf with gf bun)
Specialty Cocktails
Koloa Rum Mai Tai $10
The original 1944 recipe featuring Kauai’s own Koloa Rum and fresh press sugar cane.
Pau Hana Mule $8
Maui’s Pau vodka, lilikoi (passion fruit), ginger beer.
Coconut Cooler $8
Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water.
Caliente Margarita $8
Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup.
Cucumber Lavender Mojito $8
Light rum, cucumber, mint, house made lavender simple syrup and soda water.
Beer/wine
Budweiser $5
Bud light $5
Coors light $5
Corona $5
Heineken $5
Heineken Light $5
Maui Big Swell IPA $6
Maui Bikini Blonde $6
Kona Firerock pale ale $6
Kona Longboard lager $6
House White Wine $6
House Red Wine $6

EXECUIVE CHEF

Johnny Saguid

Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. After coming to Kauai in 1989. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luʻau Kalamaku.
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HOURS

LUNCH
Mon-Sat
11:00am – 2:30pm
HAPPY HOUR
Mon-Sat
3:00pm – 5:00pm
DINNER
‍Mon-Sat
5:00pm – 8:00pm
CLOSED SUNDAYS

CONTACT

ADDRESS
3-2087 Kaumualii Hwy
Lihue, HI 96766
PHONE
808-245-9593

HOURS

LUNCH
Mon - Sat
11:00am - 2:30pm
HAPPY HOUR
Mon–Sat
3:00pm–5:00pm
DINNER
Mon–Sat
5:00pm–8:00pm
CLOSED SUNDAYS

CONTACT

PHONE
808-245-9593
ADDRESS
3-2087 Kaumualii Hwy
Lihue, HI 96766
Quick Links
Book NowPlantation HouseMahiko LoungePlantation RailwayKauai SafarisKoloa RumWedding Events
Things To Do
Train RideRum SafariLuau KalamakuDiningShops
Shops
Koloa RumCanefield ClothingLamby + BunnyTrain DepotClayworksKauai Sweet ShoppeThe Artisanʻs RoomHawaiian Collection RoomHāloa Gallery & StudioThe Pua Bar
Contact
Address
3-2087 Kaumualii Hwy
Lihue, HI 96766
Phone
808-245-5608
Directions
Google Maps
About Kilohana
Kilohana HistoryRailway HistoryMap of Plantation
Stay connected
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