The Plantation House
by Gaylords
The Plantation house by Gaylords invites you to enjoy our breathtaking plantation garden views and Hawaiian hospitality
Located in Kilohana’s original courtyard, The Plantation House by Gaylord’s offers Kauai’s most authentic Island dining experience with island-influenced dishes by Chef Johnny Saguid. An original working plantation homestead, Kilohana was home to Gaylord Wilcox who operated Grove Farm Plantation, a 23,000 acre Sugar Plantation.
LUnch
Dinner
Keiki
Dessert
Cocktails/beer
Wine
Happy Hour
ORder PIck up
LunchDinnerKeikiHappy HourCocktailsDessertWineOrder pick upHours
Lunch
Starters
Ahi Poke Stack $19
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake.
Crab Rangoon Dip $18
(nf) Blue crab meat, cream cheese, mozzarella, parmesan, fresh herbs, served with crispy won tons
Quick Fried Brie $17
Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes.
Vegetarian Spring Rolls $17
(nf/df) Fried vegetable spring rolls, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce.
Beef Tenderloin Carpaccio $18
(nf/gf w/out crostini’s) Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini, and lemon arugula.
Parmesan Truffle Fries $14
(nf) Yukon gold potatoes and parmesan cheese tossed in white truffle oil, served with roasted garlic aioli
Soup of The Day
Soup Du Jour $8 bowl / $5 cup.
Classic French Onion Soup (nf) $9 bowl
Salad Ala Carte
Kilohana Cobb Salad $19
(nf) Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, gem romaine lettuce and ranch dressing.
Caesar Salad $13
(nf) Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing.
Caprese Salad $16
(nf) Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil
Local Field Green Salad $14
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts.
Add-ons & Dressings
Add: Chicken $7 / grilled fish $mp / avocado $ 3 / kalua pork $ 6 / anchovy $2
‍
Choice of Dressings: ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing
sandwiches
Served with French Fries or Garden Salad
Teriyaki Bison Burger $20
(nf) Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, truffleyaki sauce, arugula, vine ripened tomato, grilled pineapple, and red onion.
Kilohana Cheeseburger $18
(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun.
Portobello Mushroom Burger $18
(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun.
Pulled Pork Sandwich $17
(nf/df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun.
Misoyaki Fish Sandwich $MP
(nf/df) Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun.
Grilled Vegetable Sandwich $17
(nf) Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries.
Crispy Chicken Sandwich $18
Battered chicken breast on Brioche bun, truffle honey mustard and L.T.O.
Braised Short Rib Dip $18
Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus.
Add-ons
Add: sweet potato fries $3 / bacon $3 / grilled pineapple $2 / avocado $3 / gluten-free bun $3 Add cheeses: gouda, Swiss, blue cheese, Havarti, or cheddar $1
Vegetarian/vegan
Vegan Entree $17
(nf/gf/df) Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice.
Entrees
Fresh Catch $MP
(ask your server for daily catch) (nf/gf) Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice.
Fish and Chips $MP
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries.
Fish Tacos $MP
(nf/ gf with corn tortilla) Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries.
Blue Crab and Coconut Curry $22
(nf/gf/df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
Red Curry Salmon $20
(nf/gf/df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce.
Kilohana Meatloaf $18
(nf) Alii mushroom gravy, jasmine rice, and sauteed seasonal vegetables.
Shrimp Scampi $20
(nf) Shrimp, shimeji mushroom and garlic butter sauteed, finished with alfredo cream sauce, tossed in linguini pasta, served with garlic bread.
dinner
Starters
Ahi Poke Stack $20
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, ogo, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
Crab Rangoon Dip $18
(nf) Blue crab meat, cream cheese, mozzarella, parmesan, fresh herbs, served with crispy wontons
Parmesan Truffle Fries $14
(nf) parmesan cheese, roasted garlic mayo tossed in white truffle oil
Beef Tenderloin Carpaccio $18
(nf) Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula
Quick Fried Brie $17
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes
Vegetarian Spring Rolls $17
(nf/df) Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a pineapple sweet and sour sauce
Salads
Caesar Salad $ 13
(nf) Crisp gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing
Local Field Green Salad $14
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts
soup of the day
Bowl Classic French Onion $9
Bowl Soup Du Jour $8
vegan/vegetarian
Sunshine Market Lasagna $33
(nf, gf with no garlic bread) Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread
Vegan Entree $30
30 (nf/gf/df) Kaffir lime leaves, tofu, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice
from the ocean (makai)
Portuguese Stew $44
(nf/df) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, and shrimp simmered in hearty saffron tomato
Plantation House Signature Oscar $MP
(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki, Hollandaise and asparagus, served with red bliss basil potato
Rustic Seared Ahi $MP
(nf/df) Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables
Hokkaido Scallops $40
(nf) Day boat scallops pan seared (medium rare) settled on creamy spinach and mushroom gnocchi
Plantation Pasta $39
(nf) Sea of Cortez Shrimp, linguine pasta, pistou sauce, shimeji mushroom, garlic, spinach, parmesan cheese, served with garlic bread
Surf and Turf - $MP
(nf) ask your server for the surf and turf of the evening
from the land (mauka)
NY Steak Au Poivre or Kalbi Style $MP
(nf/gf) Flame grilled, your choice of kalbi style or au poivre sauce, served with red bliss basil potato, and arugula
Filet Mignon Au Poivre $MP
(nf/gf) Pan seared beef tenderloin, finished with green peppercorn demi-glace, Maui onion blue cheese, red bliss basil potatoes, and arugula
Burgundy Chicken $35
(nf/gf) Airline chicken breast, wild mushrooms sauce, onions, and herbs, served with red bliss basil potato and seasonal vegetables
Sake Short ribs $MP
(nf/gf) Braised in soy and sake, finished with hunters’ sauce, hollandaise, kabayaki, alongside roasted garlic red bliss potato and seasonal vegetables
Kurabuta Pork Osso Bucco Island Style $39
(nf/gf) Brined Pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi, and Hunter’s sauce, served with roasted garlic red bliss basil potato and seasonal vegetables
3:30pm-4:45pm Daily
Gaylord’s Happy Hour
Ahi PokeBowl $8
Raw ahi poke oversteamed jasmine rice finished with furikake
Pork Rinds $5
Pork rinds chicharron with garlicvinegar dip
Edamame PokeStyle $5
Onions, scallions, ogo, chiliflakes, sesame oil, soy sauce, furikake
Chips &Salsa $5
Tri colored tortilla chips andsalsa
FurikakeFries $7
Unagi and wasabi aiolifinished with furikake
Kalua Pork Sliders $8
Kalua pork on Hawaiian sweetbread, slaw and BBQ sauce
Kalua PorkQuesadilla $8
Kalua pork, flour tortilla,cheddar cheese mix served with sour cream
KilohanaBurger $16
8 oz. beef patty, lettuce,tomato, onion, french fries (gf bun $3)
3:30pm-5:00pm Daily
Specialty Cocktails
Koloa RumMai Tai $12
The original 1944 recipefeaturing Kauai’s own Koloa Rum and fresh press sugar cane
Locals OnlyMule $11
Locals Only vodka, lilikoi(passion fruit), ginger beer
CoconutCooler $11
Coconut rum, lime juice, mint,house made Olena simple syrup and splash soda water
CalienteMargarita $11
Blanco tequila, muddled cilantro,jalapeno, fresh lime juice and house made simple syrup
CucumberLavender Mojito $11
Light rum, cucumber, mint, housemade lavender simple syrup and soda water
Beer/wine
Budweiser $5
Bud light $5
Coors light $5
Corona $5
Heineken $5
Heineken Light $5
Hop Island IPA $6
Kewalo Cream Ale $6
Kona Firerock Pale Ale $6
Kona Longboard Lager $6
Kona Big Wave Golden Ale $6
Bogle 20 Acres Chard $6
Bogle 20 Acres Cab $6
keiki
entrees
Keiki entrée’s comes with a choice of french fries or Jasmine rice.
Fresh Catch $15
Pan roasted Hawaiian fish. (nf/df)
Meatloaf $11
Baked to perfection topped with ketchup. (nf/df)
Chicken Fingers $11
Lightly breaded chicken strips. (nf/df)
Pasta $10
Pasta with butter, alfredo, or red sauce. Comes with garlic bread. (nf)
drinks
Passion, Orange, Guava (POG) $5
Dessert
dessert
Banana Foster Mocha Cheesecake $13
Creamy banana Koloa Rum sauce, mocha cheesecake. (nf)
Tiramisu $13
Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. (nf)
Banana Cream Pie $13
Toasted coconut crust, banana cream, whip cream, caramel. (nf/gf)
Bread Pudding $13
Taro and Hawaiian sweet bread with cream anglaise and seasonal berries. (nf)
Chocolate Lava Cake $13
Warm cake, vanilla ice cream (nf)
Crème Brule’e $11
Vanilla flavored, with ginger snap cookie. (nf)
Plantation Pie $13
Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple.
Blueberry Cheesecake $11
Creamy cheesecake topped with blueberry coulis.
Tropical Sorbet $13
Chef’s choice served with seasonal fruit. (nf/gf/df)
After Dinner Drinks
Dessert Wines
Blandy’s “Malmsey” 5 yr Madeira $15
Dolce  1oz $12 / 3oz $35
Pacific Rim “Vin de Glaciere” $11
Ch. Gravas Sauternes $17
Moscato D’Asti ½ bottle $20
Cognac
Courvosier VSOP $11
Larressingle VSOP (Armagnac) $10
Remy Martin VSOP $22
Remy Martin “1738” $26
Remy Martin XO $41
Port 30z
Fonseca Bin Ruby 27 $9
Smith Woodhouse LBV Ruby $13
Croft Tawny $9
Fonseca 20 yr Tawny $20
Fonseca  10 yr Tawny $11
Sherry 3oz
Lustau Olorosso Sec (dry) $9
Lustau “East India Solera” $10
Specialty cocktails
Beer
specialty cocktails
Koloa Rum Mai Tai $14
The original 1944 recipe featuring Kauai’s own Koloa Rum and fresh pressed sugar cane
Caliente Margarita $13
Blanco tequila, muddled cilantro, jalapenos, fresh lime juice and organic agave
Mahiko Fresh Tini $14
Tito’s Vodka shaken with fresh fruit picked from our orchard daily
The Local Mule $13
Locals Only Vodka, lilikoi (passion fruit), ginger beer and fresh lime juice
Coconut Cooler $13
Coconut Rum, mint, house made olena simple syrup, fresh lime juice and a splash of soda water
Cucumber Lavender Mojito $13
Light rum, cucumber, mint, house made lavender simple syrup, fresh lime juice and soda water
Pali Road Fashion $14
Old Pali Road Ko’olau Whiskey, macadamia nut orgeat, orange zest
Daily Drink Special  MKT
See your server
Rum Flight (Choose Three)
Koloa Coconut, Koloa Gold, Koloa Dark, Koloa White $8 each
Koloa Spice, Koloa Coffee, Koloa Cacao $10 each
Koloa Reserve $14
Koloa Rum Sparkling Cocktail $8
Mango, Pineapple, Coconut, and Guava
beer
Domestic & Import $7 / Local $8
Coors Light
Bud Light
Budweiser
Heineken
Heineken Light
Heineken N/A
Corona
HBW Hop Island IPA
HBW Kewalo Cream Ale
Kona Fire Rock Pale Ale
Kona Longboard Lager
Kona Big Wave Golden Ale
Non-Alcoholic Mocktails
Tropical Pop $8
Choice of mango, guava, or lilikoi
Made with coconut cream, macadamia nut orgeat, and soda water
Kauai Tai $8
Pineapple, mango, orgeat, and lime juice
Lavender Lemon Leid $8
Muddled lemon, mint, lavender simple syrup, and soda water
Wine
Wines by the glass
Whites
Sparkling Rose, Bouvet-Ladubay, Saumur Brut, Loire, France
10
Prosecco Brut, Italy (sparkling) 187.ml.
12
Rose, Dom. De Fontsainte “Gris de Gris”, Corbieres, France
15
Riesling, Dr. Loosen, Mosel, Germany
10
Sauvignon Blanc, Michael David, Lodi
12
Sauvignon Blanc, Rombauer, Napa
18
Pinot Grigio, Riff, Venezie, Italy
11
Chardonnay, Carmel Road, Monterey
10
Chardonnay, Sonoma-Cutrer “Russian River Ranches”, Sonoma
15
Sancerre, France
17
reds
Pinot Noir, Weather, Sonoma Coast`
15
Pinot Noir, Chehalem , Chehalem Mountains, Willamette Vally
17
Merlot, Alexander Valley Vineyards, Alexander Valley
13
Malbec, Achaval Ferrer, Mendoza, Argentina
14
Rebellious,California (Zinfandel Blend)
14
Cabernet Sauvignon, Carmel Road, California
10
CabernetSauvignon, Simi, Sonoma
16
Cabernet Sauvignon Auctioneer, Napa
20
Cotes du Rhone , Ch. La Nerthe “Les Cassagnes”, Cotes du Rhone Villages, France
13
Sparkling Wines
Sparkling
N.V. Bouvet-Ladubay, Saumur Brut Rose, Loire, France
35
2019 Avino “Brut Rose” Reserva Cava, Catalonia, Spain
55
N.V. Roederer Estate “Brut”, Anderson Valley California
85
2019 Schramsberg “Blanc de Blanc”, North Coast California
90
N.V. Taittinger “Brut La Francaise”, Champagne
125
N.V. Veuve Cliquot “Yellow Label”, Champagne
175
2012 Dom Perignon, Champagne
500
White Wines
Chardonnay
2021 Bogle “20 Acres”, Clarksburg
38
2021 Sonoma-Cutrer “Russian River Ranches”, Sonoma
54
2022 Chalk Hill, Sonoma Coast
60
2020 Ch. des Vergers “Le Blanc”, Beaulolais-Lantignie, France
65
2020 Goose Cross, Carneros, Napa
65
2022 FarNiente “Post and Beam”, Carneros
70
2018 Silverado "Vineburg Vyd.", Carneros
75
2019 Jordan, Russian River
90
2021 Rombauer, Carneros
93
2015 Hartford Court “Four Hearts Vyd”, Russian River Valley
95
2017 Patz & Hall “Dutton Ranch”, Russian River Valley
110
2021 Cakebread Cellars, Napa
115
2019 Domaine L’Enclos, Premier Cru “Beauroy”, Chablis, France
130
sauvignon blanc & blends
2020 Clifford Bay, Marlborough, New Zealand
35
2021 Michael David, Lodi
40
2022 Honig, Napa
50
2022 Rombauer, Napa
55
2022 Jean Reverdy “La Reine Blanch”, Sancerre, France
65
2021 Domaine Hippolyte Reverdy, Sancerre, France
65
2021 Duckhorn, Napa
70
2020 Pascal Jolivet, Sancerre, France
80
Pinot Gris/Grigio
2021 Riff, Venezie, Italy
35
2021 Aloise Lageder “Terra Alpina”, Trentino-Alto Adge, Italy
40
2020 Domaine Zind-Humbrecht, Alsace, France
60
2021 King Estate, Willamette Valley, Oregon
60
2020 Eyrie Vineyards, Willamette Valley, Oregon
75
Riesling
2021 Dr. Loosen, Mosel, Germany
40
2019 Trimbach, Alsace, France
65
2017 Donhoff “Oberhausen-Leistenberg”, Nahe, Germany
75
2020 Fritz Haag “Brauneberger Juffer Spatelese”, Mosel, Germany
85
ROSE
2022 Dom. d’Fontsainte “Gris de Gris”, Corbieres, France
55
Other worldly whites
2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg
35
2017 Villa Wolf, Gewurztraminer, Germany
38
2022 Pine Ridge, Chenin Blanc/Viognier, Napa
45
2021 Ch. Graville-Lacoste, Graves Blanc, Bordeaux, France
45
2018 Andis Wines. Semillion “Bill Dillian Vyd.”, Sierra Foothills
50
2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon
60
2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France
65
2015 Treana “Blanc”, Central Coast (Viognier, Marsanne, Roussanne)
66
2019 Atalier, Albarino, Rias Baixas, Spain
70
2020 Domaine Huet “Le Mont” Demi-Sec, Vouvray, France (Chenin Blanc)
95
red Wines
Cabernet & Blends
2020 Bogle “20 Acres”, Clarksburg
38
2020 Franciscan, Monterey
55
2019 Simi, Sonoma
55
2017 Scarlet Vine, Maipo Valley, Chile
60
2019 Two Mountain, Yakima Valley, Washington
60
2020 J. Lohr “Pure Paso”, Paso Robles (meritage)
70
2019 Auctioneer, Napa
75
2017 Arrowood “Sonoma Estates”, Sonoma
80
2019 Hess “Allomi Vyd.”, Napa
85
2019 Girard “Artestry”, Napa
100
2019 Robert Craig "Howell Mountain Cuvee", Howell Mnt., Napa
100
2015 Heitz, Napa
120
2017 Jordan, Alexander Valley
145
2018 Grgich “Estate”, Napa
160
2018 Silver Oak, Alexander Valley
180
2018 Figgins Family Estate Red, Walla Walla Valley
240
2018 Joseph Phelps “Insignia”, Napa
500
Syrah, Petite Sirah & Blends
2017 D’Arenberg “Stump Jump”, McLaren Vale, Australia
40
2018 Girard, Petite Sirah, Napa
60
2019 K Vinters “Millbrandt Vyd.”, Wahluke Slope, Washington
70
2016 Truchard, Carneros
80
2014 Betz “La Cote Rousse”, Red Mountain, Washington
90
2017 Herman Story “Nuts & Bolts”, Santa Barbara
125
2014 Radio Coteau “Dusty Lane”, Russian River Valley
155
2020 Sine Qua Non “Distenta 1”, California
450
merlot
2020 Alexander Valley Vineyards, Alexander Valley
50
2015 Roth Estate, Sonoma
60
2019 Rutherford Hill, Napa
70
2020 Raymond “Reserve”, Napa
80
2020 Duckhorn, Napa
85
2015 Rombauer, Carneros
102
pinot noir
2020 Weather, Sonoma Coast`
55
2021 Chehalem , Chehalem Mountains, Willamette Vally
60
2021 Ken Wright Cellars, Willamette Valley
65
2019 Chalone “Estate”, Chalone
70
2019 Domaine Carneros “Estate”, Carneros
85
2019 Crossbarn, Sonoma Coast
85
2019 Michel Sarrazin “Sous le Roche”, Givry, Burgundy
95
2017 Lucienne “Doctor’s Vineyard, Santa Lucia Highlands
105
2019 Chapter 24 "Last Chapter", Willamette Valley
150
Zinfandel & Blends
2020 Cline “Ancient Vines”, Contra Costa County
35
2019 Terro d’Oro, Amador
45
2019 Rabble “Mossfire Ranch Vyd.”, Paso Robles
55
2019 Rebellious, California (Blend)
55
2020 Rombauer, California
78
2021 The Prisoner Wine Co. “Prisoner”, Napa
90
other worldly reds
2021 Cosentino “The Franc”, Cabernet Franc, Lodi
35
2020 Achaval Ferrer, Malbec, Mendoza, Argentina
40
2020 Ch. La Nerthe “Les Cassagnes”, Cotes du Rhone Villages
45
2018 E. Guigal, Cotes du Rhone, France
48
2018 Antigal “Uno”, Malbec, Mendoza, Argentina
50
2019 Bodegas Antidoto, Ribera del Duero, Spain
50
2019 Villa Nozzole, Chianti Classico, Italy
54
2018 Bodegas Sierra Cantabra “Crianza”, Rioja, Spain
60
2020 Domaine de Noire “Soif de Tendresse”, Chinon, France (cab. franc)
65
2018 Doniene Gorrondona “Beltza”, Bizkaiko Txakolina, Basque, Spain (cab. franc)
65
2020 Vietti “Perbacco”, Nebbiolo-Langhe, Piedmont, Italy
70
2019 Bramare "Vina Cobos", Malbec, Lujan Dde Cuyo, Argentina
90
2016 Tenuta di Arceno “Valadorna di Arcanum”, IGT Tuscany (merlot blend)
100
2012 Conde de Hervias “Torre del Conde de Hervias”, Rioja Alta, Spain
120
2018 Ch. Lassegue, St. Emilion Grand Cru, Bordeaux, France
125
2017 Zenato, Amarone d’Valpolicella, Italy
150
2016 Banfi “Poggio Alle Mura”, Brunello di Montalcino, Italy
195
2018 E. Guigal “Brun et Blonde”, Cote Rotie, France
220
Wines and vintages are subject to change.

EXECUIVE CHEF

Johnny Saguid

Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. After coming to Kauai in 1989. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luʻau Kalamaku.
decorative jagged line

HOURS

LUNCH
Mon-Sat
11:00am – 2:15pm
HAPPY HOUR
Mon-Sat
3:30pm – 4:45pm
DINNER
‍Mon-Sat
5:00pm – 8:00pm
CLOSED SUNDAYS

CONTACT

ADDRESS
3-2087 Kaumualii Hwy
Lihue, HI 96766
PHONE
808-245-9593

HOURS

LUNCH
Mon - Sat
11:00am - 2:30pm
HAPPY HOUR
Mon–Sat
3:00pm–5:00pm
DINNER
Mon–Sat
5:00pm–8:00pm
CLOSED SUNDAYS

CONTACT

PHONE
808-245-9593
ADDRESS
3-2087 Kaumualii Hwy
Lihue, HI 96766
Quick Links
Book NowPlantation HouseMahiko LoungePlantation RailwayKauai SafarisKoloa RumWedding Events
Things To Do
Train RideRum SafariLuau KalamakuDiningShops
Shops
Koloa RumCanefield ClothingLamby + BunnyTrain DepotClayworksKauai Sweet ShoppeThe Artisanʻs RoomHawaiian Collection RoomHāloa Gallery & StudioThe Pua Bar
Contact
Address
3-2087 Kaumualii Hwy
Lihue, HI 96766
Phone
808-245-5608
Directions
Google Maps
About Kilohana
Kilohana HistoryRailway HistoryMap of Plantation
Stay connected
click here to view kilohanaʻs facebook pageclick here to visit kilohana plantations instagram account