The Plantation House
by Gaylords
The Plantation house by Gaylords invites you to enjoy our breathtaking plantation garden views and Hawaiian hospitality
Located in Kilohana’s original courtyard, The Plantation House by Gaylord’s offers Kauai’s most authentic Island dining experience with island-influenced dishes by Chef Johnny Saguid. An original working plantation homestead, Kilohana was home to Gaylord Wilcox who operated Grove Farm Plantation, a 23,000 acre Sugar Plantation.
LUnch
Dinner
Keiki
Dessert
Cocktails/beer
Wine
Happy Hour
ORder PIck up
LunchDinnerKeikiHappy HourCocktailsDessertWineOrder pick upHours
Lunch
Starters
Ahi Poke Stack $19
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
Fresh Island Catch Crudo $22
(nf, df) Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, and red radish
Quick Fried Brie $17
Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes.
Vegetarian Spring Rolls $17
(nf/df) Fried vegetable spring rolls, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce.
Parmesan Truffle Fries $14
(nf) Yukon gold potatoes and parmesan cheese tossed in white truffle oil, served with roasted garlic aioli
Soup of The Day
Soup Du Jour $8 bowl / $5 cup.
Classic French Onion Soup (nf) $9 bowl
Salad Ala Carte
Kilohana Cobb Salad $19
(nf) Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, gem romaine lettuce and ranch dressing
Caesar Salad $13
(nf) Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing
Caprese Salad $16
(nf) Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil
Local Field Green Salad $14
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts
Add-ons & Dressings
Add: Chicken $ 7 / grilled fish $15 / 3pc grilled shrimp $ 12 / avocado $ 3 / kalua pork $ 6 / anchovy $ 2
‍
Choice of Dressings: ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing
sandwiches
Served with French Fries or Garden Salad
Teriyaki Bison Burger $20
(nf) Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, truffleyaki sauce, arugula, vine ripened tomato, grilled pineapple, and red onion
Kilohana Cheeseburger $18
(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun
Portobello Mushroom Burger $18
(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun
Pulled Pork Sandwich $17
(nf/df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun
Misoyaki Fish Sandwich $MP
(nf/df) Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun
Grilled Vegetable Sandwich $17
(nf) Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries
Braised Short Rib Dip $18
Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus
Add-ons
Add: sweet potato fries $3 / bacon $3 / grilled pineapple $2 / avocado $3 / gluten-free bun $3
Add cheeses: gouda, Swiss, blue cheese, Havarti, or cheddar $1
Vegetarian/vegan
Vegan Entree $17
(nf/gf/df) Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice
Entrees
Fresh Catch $MP
(ask your server for daily catch) (nf) Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice
Fish and Chips $MP
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries
Fish Tacos $MP
(nf/ gf with corn tortilla) Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries
Crab and Coconut Curry $22
(nf/df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
Red Curry Salmon $20
(nf/gf/df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce
Shrimp Scampi $20
(nf) Shrimp, shimeji mushroom, capers, and garlic butter sauteed, finished with alfredo cream sauce, parmesan cheese, tossed in linguini pasta, served with garlic bread
Kilohana Meatloaf $18
(nf) Alii mushroom gravy, jasmine rice, and sauteed seasonal vegetables
dinner
Starters
Ahi Poke Stack $20
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, ogo, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
Fresh Island Catch Crudo $22
(nf, df) Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, sofrito, and red radish
Parmesan Truffle Fries $14
(nf) Parmesan cheese, roasted garlic mayo tossed in white truffle oil
Quick Fried Brie $17
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes
Poke Style Striploin $ 22
(nf, gf,) Teriyaki marinated steak, sauteed in ogo, onions and mushrooms, butter settled on slaw
Vegetarian Spring Rolls $17
(nf/df) Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a pineapple sweet and sour sauce
Salads
Caesar Salad $ 13
(nf) Crisp gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing
Local Field Green Salad $14
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts
soup of the day
Bowl Classic French Onion $9
Bowl Soup Du Jour $8
vegan/vegetarian
Sunshine Market Lasagna $35
(nf, gf with no garlic bread) Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread
Vegan Entrée $35
(nf/gf/df) Kaffir lime leaves, tofu, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice
from the ocean (makai)
Portuguese Stew $48
(nf/df) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, and shrimp simmered in saffron, fennel, leeks, tomato, onion and fresh herbs
Plantation House Signature Oscar $MP
(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki, Hollandaise and asparagus, served with red bliss basil potato
Rustic Seared Ahi $MP
(nf/df) Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables
Hokkaido Scallops $47
(nf) Day boat scallops pan seared (medium rare) settled on creamy spinach and mushroom gnocchi
Shrimp Imperial $47
(nf) Sea of Cortez Shrimp stuffed with crab meat, capers, garlic, parmesan cheese, settled on creamy spinach and mushrooms gnocchi
Surf and Turf - $MP
(nf) ask your server for the surf and turf of the evening
from the land (mauka)
NY Steak Au Poivre or Kalbi Style $47
(nf/gf) Flame grilled, your choice of kalbi style or au poivre sauce, served with red bliss basil potato, and arugula
Burgundy Chicken $36
(nf/gf) Airline chicken breast, wild mushrooms sauce, onions, and herbs, served with red bliss basil potato and seasonal vegetables
Twice Cooked Sake Short ribs $40
(nf/gf) Braised in ginger, soy and sake, char-grilled finished with hollandaise, kabayaki, along side lomi tomato, roasted garlic red bliss potato and seasonal vegetables
Kurabuta Pork Osso Bucco Island Style $39
(nf/gf) Braised pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi, and Hunter’s sauce, served with roasted garlic red bliss basil potato and seasonal vegetables
3:30pm-4:45pm Daily
Gaylord’s Happy Hour
Ahi PokeBowl $8
Raw ahi poke oversteamed jasmine rice finished with furikake
Pork Rinds $5
Pork rinds chicharron with garlicvinegar dip
Edamame PokeStyle $5
Onions, scallions, ogo, chiliflakes, sesame oil, soy sauce, furikake
Chips &Salsa $5
Tri colored tortilla chips andsalsa
FurikakeFries $7
Unagi and wasabi aiolifinished with furikake
Kalua Pork Sliders $8
Kalua pork on Hawaiian sweetbread, slaw and BBQ sauce
Kalua PorkQuesadilla $8
Kalua pork, flour tortilla,cheddar cheese mix served with sour cream
KilohanaBurger $16
8 oz. beef patty, lettuce,tomato, onion, french fries (gf bun $3)
3:30pm-5:00pm Daily
Specialty Cocktails
Koloa RumMai Tai $12
The original 1944 recipefeaturing Kauai’s own Koloa Rum and fresh press sugar cane
Locals OnlyMule $11
Locals Only vodka, lilikoi(passion fruit), ginger beer
CalienteMargarita $11
Blanco tequila, muddled cilantro,jalapeno, fresh lime juice and house made simple syrup
CucumberLavender Mojito $11
Light rum, cucumber, mint, housemade lavender simple syrup and soda water
Beer/wine
Budweiser $5
Bud light $5
Coors light $5
Corona $5
Heineken $5
Heineken Light $5
Hop Island IPA $6
Kewalo Cream Ale $6
Kona Firerock Pale Ale $6
Kona Longboard Lager $6
Kona Big Wave Golden Ale $6
Bogle 20 Acres Chard $6
Bogle 20 Acres Cab $6
keiki
entrees
Keiki entrée’s comes with a choice of french fries or Jasmine rice.
Fresh Catch $15
Pan roasted Hawaiian fish. (nf/df)
Meatloaf $11
Baked to perfection topped with ketchup. (nf/df)
Chicken Fingers $11
Lightly breaded chicken strips. (nf/df)
Pasta $10
Pasta with butter, alfredo, or red sauce. Comes with garlic bread. (nf)
drinks
Passion, Orange, Guava (POG) $5
Dessert
dessert
Chocolate Lava Cake $13
Warm cake, vanilla ice cream
Goat Cheesecake $13
Creamy Chevre infused with cream cheese, topped with lemon curd, whipped cream, alongside fresh raspberry
Banana Cream Pie $13
Toasted coconut crust, banana cream topped with whippedcream and caramel sauce
Bread Pudding $13
Taro and Hawaiian Sweetbread, crème anglaise and seasonalberries
Blueberry Cheesecake $11
Creamy cheesecake topped with blueberry coulis.
Tropical Sorbet $13
Chef’s choice served with seasonal fruit and pineapple carpaccio
After Dinner Drinks
Dessert Wines
Blandy’s “Malmsey” 5 yr Madeira  $15                                                          
Dolce, 2007 1oz $12 / 3oz  $35                                                                          
Pacific Rim “vin de glaciere”  $11                                                                    
Ch. Gravas Sauternes  $17                                                                                  
Dom. Durban “Muscat Beaume de Venise”  $13
Moscato D’Asti ½ bottle  $20
Cognac
Courvoisier VSOP  $11
Larresingle VSOP (Armagnac)  $10
Remy Martin VSOP  $22
Remy Martin “1738”  $26
Remy Martin XO  $41
Port 30z
Fonseca Bin 27 Ruby  $9
Smith Woodhouse LBV Ruby  $13
Croft Tawny  $9
Fonseca 20yr Tawny  $20
Fonseca 10yr Tawny  $11
Sherry 3oz
Lustau Olorosso Sec (dry)  $9
Lustau “East India Solera”  $10
Specialty cocktails
Beer
specialty cocktails
Koloa Rum Mai Tai - $14
The original 1944 recipe featuring Kauai’s own Koloa Rum and fresh pressed sugar cane
The Local Mule - $13
Locals Only Vodka, lilikoi (passion fruit), ginger beer and fresh lime juice
Caliente Margarita - $13
Blanco tequila, muddled cilantro, jalapenos, fresh lime juice and organic agave
Specialty Premium (Vuelo Plata) $18
Mahiko Fresh Tini - $14
Tito’s Vodka shaken with fresh fruit picked from our orchard daily
Specialty Premium (Grey Goose) $16
Mandarin Vanilla Mojito- $13
Light rum, mandarin, mint, house made Tahitianvanilla simple syrup, fresh lime juice and soda water
‍Specialty Premium (Koloa White) $16
Misty Margarita - $14
Blanco tequila, coconut cream, Aperol, agave, and lime
Specialty Premium (Vuelo Plata) $19
Pali Road Fashion - $14
Old Pali Road Ko’olau Whiskey, macadamia nut orgeat, orange zest
Sangria of the Day - See Your Server - $14
Daily Drink Special  MKT
See your server
Koloa Rum Flight - 1 oz each (Choose Three)
Koloa Coconut, Koloa Gold, Koloa Dark, Koloa White $8 each
Koloa Spice, Koloa Coffee, Koloa Cacao $10 each
Koloa Reserve $14
Tequila Flight Board - 1 oz each
Casa Nobles Blanco $8
Reposado $9
Anejo $10
Bourbon Flight Board - 1 oz each
Rabbit Hole Cavehill $10
Heigold $10,
Dareringer $14
beer
Domestic & Import $7 / Local $8
Coors Light
Bud Light
Budweiser
Heineken
Heineken Light
Corona
Corona N/A
Maui Bikini Blonde
Maui BigSwell IPA
Maui Coconut Porter
HBW PGB Extra Pale Ale
Kona Fire Rock PaleAle
Kona Longboard Lager
Kona Big Wave Golden Ale
Non-Alcoholic Mocktails
Tropical Pop $8
Choice of coconut, mango, guava, strawberry or lilikoi
‍Made with coconut cream, macadamia nutorgeat, and soda water
Kauai Tai $8
Pineapple, mango, orgeat,  lime juice, and soda water
Lilikoi Lemon Leid $8
Muddled lemon, mint, lilikoi puree, and soda water
Wine
Wines by the glass
Whites
Sparkling Rose, Bouvet-Ladubay, Saumur Brut, Loire, France
12
Prosecco Brut, Italy (sparkling) 187ml.
12
Rose, Dom. d'Fontsainte “Gris de Gris”, Corbieres, France
15
Selbach“Ahi”, Mosel, Germany
12
Pinot Grigio, Riff, Venezie, Italy
11
CheninBlanc, Cape D’Or, Western Cape, S. Africa (made with organic grapes)
15
SauvignonBlanc, White Haven, Marlborough, New Zealand
14
Sancerre, France
20
Chardonnay, L. Jadot, Macon Village, France
13
Chardonnay, Chalk Hill, Russian River
15
Chardonnay, Far Niente “Post and Beam”, Carneros
20
reds
Pinot Noir, Weather, Sonoma Coast`
15
PinotNoir, Calera , Central Coast
14
Merlot, Alexander Valley Vineyards, Alexander Valley
13
Malbec,Vina Cobos “Felino”, Mendoza, Argentina
14
Cabernet Franc “ Petit Bourgeois”, Loire, France
14
Cabernet Sauvignon, Banshee, Sonoma
13
CabernetSauvignon, Truchard, Carneros
20
Daou“Pessimist”, Paso Robles (petite sirah,zinfandel, syrah)
13
Cotesdu Rhone , Ch. La Nerthe “Les Cassagnes”, Cotes du Rhone Villages, France
13
Sparkling Wines
Sparkling
N.V. Bouvet-Ladubay, Saumur Brut Rose, Loire, France
40
2019 Avino “Brut Rose” Reserva Cava, Catalonia, Spain
55
N.V. Roederer Estate “Brut”, Anderson Valley California
85
2019 Schramsberg “Blanc de Blanc”, North Coast California
90
N.V. Taittinger “Brut La Francaise”, Champagne
125
N.V. Veuve Cliquot “Yellow Label”, Champagne
175
2012 Dom Perignon, Champagne
500
White Wines
Chardonnay
2022 L. Jadot, Macon Village, France
45
2022 Chalk Hill, Sonoma Coast
55
2021 GuyBertrand “Dom. de L’Aigle”, Limoux, France
60
2020 Ch. des Vergers “Le Blanc”, Beaulolais-Lantignie, France
65
2020 Goose Cross, Carneros, Napa
65
2022 FarNiente “Post and Beam”, Carneros
70
2018 Silverado "Vineburg Vyd.", Carneros
75
2019 Jordan, Russian River
90
2021 Rombauer, Carneros
95
2022 OlivierLeflaive “Les Setilles”, Burgundy
105
2017 Patz & Hall “Dutton Ranch”, Russian River Valley
110
2021 Cakebread Cellars, Napa
115
2020 Domaine Guy Robin “1er Cru Vaillons Vielle Vignes”, Chablis, France
130
sauvignon blanc & blends
2022 Dashwood,Marlborough, New Zealand
35
2021 Michael David, Lodi
40
2023 WhiteHaven,  Marlborough, New Zealand
45
2023 Honig, Napa
50
2022 Duckhorn, North Coast
70
2021 Vinicole de Val De Loire “Le Petite Perroy”, Sancerre, France
75
2022 Domaine Riffault “Cortem a batis”, Sancerre, France
80
2022 Jacques Dumont, Sancerre, France
85
85
Pinot Gris/Grigio
2022 Riff, Venezie, Italy
35
2021 Aloise Lageder “Terra Alpina”, Trentino-Alto Adge, Italy
40
2020 Domaine Zind-Humbrecht, Alsace, France
60
2021 King Estate, Willamette Valley, Oregon
60
2020 Eyrie Vineyards, Willamette Valley, Oregon
75
Riesling
2021 Selbach“Ahi”, Mosel, Germany
40
2019 Trimbach, Alsace, France
65
2021 Monchoff“Urzig Wurzgarten Kabinett”, Mosel, Germany
75
2020 Fritz Haag “Brauneberger Juffer Spatelese”, Mosel, Germany
85
ROSE
2023 Daou, Pao Robles
50
2022 Dom. d’Fontsainte “Gris de Gris”, Corbieres, France
55
Other worldly whites
2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg
35
2017 VillaWolf, Gewurztraminer, Pfalz, Germany
38
2022 Pine Ridge, Chenin Blanc/Viognier, Napa
45
2022 E.Guigal, Cotes du Rhone Blanc (Viognier,Marsanne, Roussanne)
45
2018 Andis Wines, Semillion “Bill Dillian Vyd.”, Sierra Foothills
50
2022 Caped’Or,  Western Cape, South Africa
55
2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon
60
2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France
65
2019 Atalier, Albarino, Rias Baixas, Spain
70
2020 Domaine Huet “Le Mont” Demi-Sec, Vouvray, France (Chenin Blanc)
95
red Wines
Cabernet & Blends
2021 Banshee, Sonoma
45
2019 Simi, Sonoma
55
2017 Scarlet Vine, Maipo Valley, Chile
60
2021 J.Lohr “Pure Paso”, Paso Robles (meritage)
70
209 Truchard, Caneros, Napa Valley
75
2017 Arrowood “Sonoma Estates”, Sonoma
80
2022 Hess “Allomi Vyd.”, Napa
85
2021 Girard “Artestry”, Napa
100
2021 Robert Craig "Howell Mountain Cuvee", Howell Mnt., Napa
100
2019 Heitz, Napa
120
2018 Jordan, Alexander Valley
145
2018 Grgich “Estate”, Napa
160
2019 Silver Oak, Alexander Valley
180
2020 Figgins Family Estate Red, Walla Walla Valley
240
2018 Joseph Phelps “Insignia”, Napa
500
Syrah, Petite Sirah & Blends
2019 D’Arenberg “Stump Jump”, McLaren Vale, Australia
40
2022 Daou“Pessimist”, Paso Roble (petite sirah,zinfandel, syrah)
50
2021 Girard, Petite Sirah, Napa
60
2019 K Vinters “Millbrandt Vyd.”, Wahluke Slope, Washington
70
2021 Truchard, Carneros
80
2017 ExPost Facto, Santa Barbara
90
2016 Betz“La Serenne”, Red Mountain, Washington
120
2014 Radio Coteau “Dusty Lane”, Russian River Valley
155
2021 Sine Qua Non “Distenta 11”, California
450
merlot
2020 Alexander Valley Vineyards, Alexander Valley
50
2019 Rutherford Hill, Napa
70
2020 Raymond “Reserve”, Napa
80
2022 Duckhorn, Napa
85
2019 Trefethen, Oak Knoll District, Napa
90
2021 Rombauer, Carneros
102
pinot noir
2022 Calera,Central Coast
50
2020 Weather, Sonoma Coast`
55
2023 Ken Wright Cellars, Willamette Valley
65
2019 Chalone “Estate”, Chalone
70
2019 Sanford,Santa Rita Hills
75
2020 Domaine Carneros “Estate”, Carneros
85
2020 Crossbarn, Sonoma Coast
85
2020 Michel Sarrazin “Sous le Roche”, Givry, Burgundy
95
2021 Lucienne “Doctor’s Vineyard, Santa Lucia Highlands
105
2019 Chapter 24 "Last Chapter", Willamette Valley
150
Zinfandel & Blends
2021 Cline “Ancient Vines”, Contra Costa County
35
2019 Terro d’Oro, Amador
45
2019 Rabble “Mossfire Ranch Vyd.”, Paso Robles
55
2020 Rombauer, California
78
2021 The Prisoner Wine Co. “Prisoner”, Napa
90
other worldly reds
2021 Cosentino “The Franc”, Cabernet Franc, Lodi
35
2020 Ch. La Nerthe “Les Cassagnes”, Cotes du Rhone Villages
45
2020 E. Guigal, Cotes du Rhone, France
48
2022 VinaCobos “Felino”, Malbec, Mendoza, Argentina
50
2019 Antigal “Uno”, Malbec, Mendoza, Argentina
50
2019 Bodegas Antidoto, Ribera del Duero, Spain
50
2022 Villa Nozzole, Chianti Classico, Italy
54
2018 Bodegas Sierra Cantabra “Crianza”, Rioja, Spain
60
2021 Domaine de Noire “Soif de Tendresse”, Chinon, France (cab. franc)
65
2020 Vietti “Perbacco”, Nebbiolo-Langhe, Piedmont, Italy
70
2021 Cantena“Paraje Altimara”, Malbec, Uco Valley, Argentina
70
2017 Marquesde Murrieta “Finca Ygay”, Reserva Rioja, Spain
75
2021 Bramare "Vina Cobos", Malbec, Lujan Dde Cuyo, Argentina
90
2016 Tenuta di Arceno “Valadorna di Arcanum”, IGT Tuscany (merlot blend)
100
2019 Ch. Lassegue, St. Emilion Grand Cru, Bordeaux, France
125
2017 Zenato, Amarone d’Valpolicella, Italy
150
2019 Banfi “Poggio Alle Mura”, Brunello di Montalcino, Italy
195
2020 Catena“Zappata”, Malbec, Mendoza, Argentina
210
2018 E. Guigal “Brun et Blonde”, Cote Rotie, France
220
Wines and vintages are subject to change.

EXECUIVE CHEF

Johnny Saguid

Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. After coming to Kauai in 1989. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luʻau Kalamaku.
decorative jagged line

HOURS

LUNCH
Mon-Sat
11:00am – 2:15pm
HAPPY HOUR
Mon-Sat
3:30pm – 4:45pm
DINNER
‍Mon-Sat
5:00pm – 8:00pm
CLOSED SUNDAYS

CONTACT

ADDRESS
3-2087 Kaumualii Hwy
Lihue, HI 96766
PHONE
808-245-9593

HOURS

LUNCH
Mon - Sat
11:00am - 2:30pm
HAPPY HOUR
Mon–Sat
3:00pm–5:00pm
DINNER
Mon–Sat
5:00pm–8:00pm
CLOSED SUNDAYS

CONTACT

PHONE
808-245-9593
ADDRESS
3-2087 Kaumualii Hwy
Lihue, HI 96766
Quick Links
Book NowPlantation HouseMahiko LoungePlantation RailwayKauai SafarisKoloa RumWedding Events
Things To Do
Train RideRum SafariLuau KalamakuDiningShops
Shops
Koloa RumCanefield ClothingLamby + BunnyTrain DepotClayworksKauai Sweet ShoppeThe Artisanʻs RoomHawaiian Collection RoomHāloa Gallery & StudioThe Pua Bar
Contact
Address
3-2087 Kaumualii Hwy
Lihue, HI 96766
Phone
808-245-5608
Directions
Google Maps
About Kilohana
Kilohana HistoryRailway HistoryMap of Plantation
Stay connected
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