(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake

(nf, df) Finished with Tahitian lime sesame soy, Hawaiian chili pepper pipette, jalapeno, and red radish

Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes

(nf/df) Sautéed carrots and cabbage, seasoned withgarlic powder, black pepper, salt, rolled in pastry dough, served with a sweet garlicchili

Add: Chicken $ 7 / Grilled Fish $15 / 3pc grilled shrimp $ 12 / avocado $ 3 / kalua pork $ 6 / anchovy $ 2
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Choice of Dressings: ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing

(nf, df) Fresh Catch of the day, tartar sauce, red onion,vine ripened tomato, mixed greens, on a toasted brioche bun

(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun

(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun

(nf/df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun

(nf/df) Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun

(nf) Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries

Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus

(nf/gf/df) Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice