Ahi Poke Stack $19
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake.
Crab Rangoon Dip $18
(nf) Blue crab meat, cream cheese, mozzarella, parmesan, fresh herbs, served with crispy won tons
Quick Fried Brie $17
Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes.
Vegetarian Spring Rolls $17
(nf/df) Fried vegetable spring rolls, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce.
Beef Tenderloin Carpaccio $18
(nf/gf w/out crostini’s) Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini, and lemon arugula.
Parmesan Truffle Fries $14
(nf) Yukon gold potatoes and parmesan cheese tossed in white truffle oil, served with roasted garlic aioli
Soup of The Day
Soup Du Jour $8 bowl / $5 cup.
Classic French Onion Soup (nf) $9 bowl
Salad Ala Carte
Kilohana Cobb Salad $19
(nf) Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, gem romaine lettuce and ranch dressing.
Caesar Salad $13
(nf) Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing.
Caprese Salad $16
(nf) Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil
Local Field Green Salad $14
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts.
Add-ons & Dressings
Add: Chicken $7 / grilled fish $mp / avocado $ 3 / kalua pork $ 6 / anchovy $2
Choice of Dressings: ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing
Served with French Fries or Garden Salad
Teriyaki Bison Burger $20
(nf) Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, truffleyaki sauce, arugula, vine ripened tomato, grilled pineapple, and red onion.
Kilohana Cheeseburger $18
(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun.
Portobello Mushroom Burger $18
(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun.
Pulled Pork Sandwich $17
(nf/df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun.
Misoyaki Fish Sandwich $MP
(nf/df) Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun.
Grilled Vegetable Sandwich $17
(nf) Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries.
Crispy Chicken Sandwich $18
Battered chicken breast on Brioche bun, truffle honey mustard and L.T.O.
Braised Short Rib Dip $18
Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus.
Add: sweet potato fries $3 / bacon $3 / grilled pineapple $2 / avocado $3 / gluten-free bun $3 Add cheeses: gouda, Swiss, blue cheese, Havarti, or cheddar $1
Vegan Entree $17
(nf/gf/df) Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice.
Fresh Catch $MP
(ask your server for daily catch) (nf/gf) Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice.
Fish and Chips $MP
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries.
Fish Tacos $MP
(nf/ gf with corn tortilla) Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries.
Blue Crab and Coconut Curry $22
(nf/gf/df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
Red Curry Salmon $20
(nf/gf/df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce.
Kilohana Meatloaf $18
(nf) Alii mushroom gravy, jasmine rice, and sauteed seasonal vegetables.
Shrimp Scampi $20
(nf) Shrimp, shimeji mushroom and garlic butter sauteed, finished with alfredo cream sauce, tossed in linguini pasta, served with garlic bread.
ORder PIck up
(NF) Nut Free | (GF) Gluten Free | (DF) Dairy Free | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Checks paid with credit card will have a 2% surcharge
3-2087 Kaumualii Hwy, 3-2087
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