Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses served with naan bread. (nf)

Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. (nf)

Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes.

Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. (nf/df)

Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice. (gf/nf/df)

Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini, and lemon arugula. (nf/gf w/out crostini’s)

Yukon gold potatoes and parmesan cheese tossed in white truffle oil. (nf)

Ask your server for our delicious plantation style creations.

Served Daily (nf)

Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. (nf)

Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and ranch dressing. (nf)

Crisp romaine lettuce, parmesan cheese, anchovy, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing. (nf)

Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/df)

Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil. (nf)

Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and toasted pine nuts. (gf)

Add: Chicken $ 7 /Grilled or Miso Fish $10 / Avocado $ 3 / Kalua Pork $ 6 / furikake fries $7/anchovy $2

Choice of Dressings: Ranch, Lemon Balsamic, Tangy Papaya Seed, Miso Mustard Vinaigrette,
Sesame Hoisin Vinaigrette, Caesar dressing

Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. (nf/gf with gf bun $3.00)

Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. (nf/gf with gf bun $3.00)

Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun. Served with sweet potato fries. (nf)

Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun. (nf/gf with gf bun $3.00)

Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. (nf/df/gf with gf bun $3.00)

Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun. (nf/df/gf with gf bun $3.00)

Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing on rye bread. (nf)

Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries. (nf/gf with gf bun $3.00)

Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato.

Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus.

Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. (nf)

Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut olena sauce settled on steamed jasmine rice. (nf/gf/df)

Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice.
(ask your server for daily catch) (nf/gf)

Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. (ask your server for daily catch) (nf/gf)

Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sautéed seasonal vegetables. (nf)

Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. (nf)

Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries. (nf/ gf with corn tortilla)

Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sautéed seasonal vegetables. (nf/df)

Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, kabayaki and coconut red Thai curry sauce. (nf/gf/df)

Shrimp, shimeji mushroom, and garlic butter sauteed, finishes with alfredo cream sauce, tossed in linguine pasta, served with garlic bread.