Choice of Dressings: Ranch, Lemon Balsamic, Tangy Papaya Seed, Miso Mustard Vinaigrette, Sesame Hoisin Vinaigrette, Caesar dressing
sandwiches
Served with French Fries or Garden Salad
Teriyaki Bison Burger $20
Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. (nf/gf with gf bun $3.00)
Kilohana Cheeseburger $17
Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. (nf/gf with gf bun $3.00)
Lamb Burger $19
Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun. Served with sweet potato fries. (nf)
Portobello Mushroom Burger $17
Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun. (nf/gf with gf bun $3.00)
Pulled Pork Sandwich $17
Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. (nf/df/gf with gf bun $3.00)
Misoyaki Fish Sandwich $20
Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun. (nf/df/gf with gf bun $3.00)
Pork Belly Rueben $17
Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing on rye bread. (nf)
Grilled Vegetable $17
Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries. (nf/gf with gf bun $3.00)
Kalbi Style Chicken $17
Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato.
Braised Short Rib Dip $18
Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus.
Add-ons
Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1
Vegetarian/vegan
Vegetarian Pasta $17
Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. (nf)
Vegan Entree$17
Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut olena sauce settled on steamed jasmine rice. (nf/gf/df)
entree
Fresh Catch $20
Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice. (ask your server for daily catch) (nf/gf)
Misoyaki Fresh Catch $20
Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. (ask your server for daily catch) (nf/gf)
Meatloaf $18
Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sautéed seasonal vegetables. (nf)
Fish and Chips $19
Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. (nf)
Fish Tacos $19
Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries. (nf/ gf with corn tortilla)
Chinese Style Pork Belly Confit $18
Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sautéed seasonal vegetables. (nf/df)
Red Curry Salmon $19
Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, kabayaki and coconut red Thai curry sauce. (nf/gf/df)
Shrimp Scampi $20
Shrimp, shimeji mushroom, and garlic butter sauteed, finishes with alfredo cream sauce, tossed in linguine pasta, served with garlic bread.