(nf, df) Fresh Catch of the day, tartar sauce, red onion, vine ripened tomato, mixed greens, on a toasted brioche bun
Kilohana Cheeseburger $18
(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a toasted brioche bun
Portobello Mushroom Burger $18
(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun
Pulled Pork Sandwich $17
(nf, df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw on toasted brioche bun
Braised Short Rib Dip $18
(nf) Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus
Add-ons
Add: Sweet Potato Fries $3 / Bacon $3 / Grilled Pineapple $2 / Avocado $3 / Gluten-Free Bun $3 Add cheeses: Swiss, Blue Cheese, Havarti, or Cheddar $1
Entrees
Fresh Catch $MP
(ask your server for daily catch) (nf) Pan roasted, garden slaw, unagi and coconut lemongrass butter sauce over jasmine rice
Fish and Chips $MP
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries
Fish Tacos $MP
(nf, gf with corn tortilla) Flour tortilla wrapped around pan roasted fresh catch, roasted tomato salsa, and chipotle crème fraiche, served with fries (corn tortilla upon request)
Chicken Tartine $20
(nf) Rosemary brined chicken breast, flame grilled, pistou mayo, sundried tomato mayo, lemon balsamic, arugula and feta on focaccia bread
Crab and Coconut Curry $22
(nf, df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
Red Curry Salmon $21
(nf, gf, df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce
Shrimp Scampi $22
(nf) Shrimp, linguini, shimeji mushroom, capers, garlic butter, finished with alfredo parmesan cream sauce, served with garlic bread
Portabella Mushroom and Arugula Linguini $19
(nf) Oven roasted portabella, shimeji mushroom, garlic, olive oil tossed in arugula, feta cream, and parmesan served with garlic bread
Kilohana Meatloaf $19
(nf) Alii mushroom gravy, jasmine rice, and sauteed seasonal vegetables
Vegan Entree $17
(nf, df) Kaffir lime leaves, eggplant, mushroom, green beans, baby bok choy, onion, bell peppers, simmered in yellow curry, coconut Olena sauce served with steamed Jasmine rice
20% gratuity will be added to all partiesof 6 or more *MP – Market Price, *nf – nut free, *gf –gluten free, *df – dairy free 2% surcharge for all credit card charges Consuming raw or undercooked items mayincrease your risk of foodborne illness
