3pm-5pm Daily
Gaylord’s Happy Hour
Shrimp Chips $5
Shrimp chips and sriracha mayo. (nf)
Pork Rinds $5
Pork rinds chicharron with garlic vinegar dip. (nf/df)
Edamame Poke Style $5
Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. (df)
Chips & Salsa $5
Tri colored tortilla chips and salsa. (df/nf)
Kalua Pork Sliders $8
Kalua pork on Hawaiian sweet bread. (nf)
Fried Jalapeno Cream Cheese $7
Pickled jalapeno, cream cheese wrapped in won ton. (nf)
Kalua Pork Quesadilla $8
Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. (nf)
Steamed Gyoza $7
Served with kalamansi shoyu dipping sauce. 3 pcs. (nf/df)
Ahi Poke Bowl $8
Served over jasmine rice finished with furukaki. (nf/df)
Kilohana Burger $16
8 oz. beef patty, Lettuce, tomato, onion, French fries. (nf/gf with gf bun)
Specialty Cocktails
Koloa Rum Mai Tai $10
The original 1944 recipe featuring Kauai’s own Koloa Rum and fresh press sugar cane.
Pau Hana Mule $8
Maui’s Pau vodka, lilikoi (passion fruit), ginger beer.
Coconut Cooler $8
Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water.
Caliente Margarita $8
Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup.
Cucumber Lavender Mojito $8
Light rum, cucumber, mint, house made lavender simple syrup and soda water.
Beer/wine
Budweiser $5
Bud light $5
Coors light $5
Corona $5
Heineken $5
Heineken Light $5
Maui Big Swell IPA $6
Maui Bikini Blonde $6
Kona Firerock pale ale $6
Kona Longboard lager $6
House White Wine $6
House Red Wine $6
