Yukon gold potatoes and parmesan cheese tossed in white truffle oil. (nf/gf )
Beef Tenderloin Carpaccio $17
Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula. (nf/df/gf)
Hamachi Sashimi $18
Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice. (nf)
Quick Fried Brie $16
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes
Vegetarian Spring Rolls $16
Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. (nf/df)
Stuffed Mushrooms $18
Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. (nf/gf)
Hibachi Butterfish Collars $17
Marinated in Misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and Kabayaki sauce alongside furukaki rice. (nf/gf/df)
Steamed Clams and Kalua Pork $17
short neck clams, abalone, kalua pork, alae sea salt, chili garlic, Go Chu Jang cream sauce.
Plantation Salads
Local Field Green Salad $14
Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts. (gf)
Caesar Salad $ 12
Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. (nf)
Island Style Beet Caprese Salad $16
Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. (nf)
Ahi Sashimi Salad MP
Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/df/)
soup of the day
Bowl Classic French Onion $9
Served Daily (nf)
Bowl Soup Du Jour $8
Ask your server for our delicious plantation style creations.
vegan/vegetarian
Vegan Dish $28
Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. (nf/df/gf)
Sunshine Market Lasagna $33
Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. (nf/gf with no garlic bread)
from the ocean (makai)
Portuguese Seafood Stew $41
Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velouté and crostini. (nf/gf)
Fresh Catch Oscar $39
Encrusted with parmesan cheese, pan roasted, topped with crab meat and asparagus, served with whipped truffle Yukon potato, finished with hollandaise and truffleyaki sauce. (nf)
Misoyaki Chilean Sea Bass $41
Antarctic Glacier Sea bass marinated in misoyaki, oven roasted, settled on wakame, furukaki jasmine rice and seasonal vegetables. (nf/df/gf)
Rustic Seared Ahi $38
Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables. (nf/df)
Hokkaido Scallops $34
Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. (nf)
Spicy Seafood Udon Noodles $41
Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles. (nf)
Lobster and Snapper Luau $42
Red snapper, scallops, lobster meat simmered in coconut milk, taro leaves, capers, ginger, garlic, tomato relish, and Jasmine rice. (nf/gf/df)
Plantation Pasta $37
Sea of Cortez Shrimp, linguine pasta, pistou, shimeji mushroom, garlic, spinach, served with garlic bread. (nf)
Surf and Turf MP
Ask your server for the evening surf and turf. (nf)
from the land (mauka)
NY Steak Au Poivre or Kalbi Style $47
Flame grilled, your choice of kalbi style or au poivre, served with red bliss basil potato and sautéed seasonal vegetables. (nf/gf)
Filet Mignon Au Poivre $43
Flame grilled beef tenderloin, finished with green peppercorn demi-glace, Maui onion blue cheese, red bliss basil potatoes, and arugula. (nf/gf)
Tomahawk $97
34-ounce bone in angus beef rib eye steak, char grilled, finished with mushroom demi and hollandaise, served with red bliss basil potato and sautéed seasonal vegetables. (gf/nf)
Burgundy Chicken $35
Airline chicken breast, porcini mushrooms sauce, onions, and herbs, served with red bliss basil potato and sautéed seasonal vegetables. (nf/gf)
Duck Confit $37
Duck leg and breast, shiitake hoisin glaze, roasted garlic red bliss basil potato, and seasonal vegetables. (nf)
Sake Short ribs $37
Braised in soy and sake, finished with hunters sauce, hollandaise, kabayaki, alongside roasted garlic red bliss potato and sautéed seasonal vegetables. (nf/gf)
Kurabuta Pork Osso Bucco Island Style $39
Brined Pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic red bliss basil potato, and sautéed seasonal vegetables. (nf/gf)
Kalbi Venison Striploin $40
Marinated in kalbi sauce, flame grilled with kabayaki sauce, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sautéed seasonal vegetables. (nf/gf)
Lamb Chops $42
Marinated in rosemary, thyme, burgundy, flame grilled, served with mint jelly demi, red bliss basil potato and seasonal vegetables. (nf/gf/df)