(nf) Fresh sashimi grade ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, wasabi mayo and unagi sauce
Fresh Island Catch Crudo $22
(nf, df) Sashimi style fresh catch settled on caramelized onions, finished with wasabi dressing, garlic sauce, sea salt, jalapenos and red radish
Shrimp Frangelico $22
(gf) Tiger shrimp sauteed in Frangelico cream over charred gem lettuce
Parmesan Truffle Fries $14
(nf) Parmesan cheese, roasted garlic mayo tossed in white truffle oil
*Quick Fried Brie $18
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes and brioche
Poke Style Striploin $22
(nf, gf, df) Teriyaki marinated steak, sauteed with onions and mushrooms settled on pineapple papaya relish
Salads
Caesar Salad $14
(nf) Crisp romaine lettuce, parmesan cheese and croutons tossed in a creamy Caesar dressing
Arugula Salad $14
Local arugula, goat cheese, passion fruit honey, truffle oil and candied macadamia nuts, served with charred crostini
Soups
Bowl Classic French Onion $12
Bowl Soup Du Jour $8
vegetarian/vegan
Sunshine Market Vegetable Napoleon $35
(nf) Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread
Coconut Vegetable Curry $35
(nf, df) Tofu, eggplant, bok choy, onions, carrots, mushrooms, asparagus, red and green bell peppers, ginger, garlic, lemongrass, simmered in coconut Olena sauce settled on steamed jasmine rice
Makai (From the Ocean)
Portuguese Stew $50
(nf, df, gf w/o crostini) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, shredded crab meat and shrimp simmered in a hearty saffron tomato broth with chili flakes, served with charred crostini
*Plantation House Signature Oscar $MP
(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki sauce, hollandaise and asparagus, served with roasted red bliss mashed potatoes
Yellow Fin Ahi Steak $MP
(nf, df, gf) Sashimi grade, marinated and char grilled, served RARE over jasmine rice, choy sum, shiitake mushrooms, finished with pickled ginger, scallions and teriyaki sauce
Hokkaido Scallops $MP
(gf) Day boat scallops pan seared (medium rare) finished with feta cheese, red wine kukui nut gastrique, settled on roasted garlic, red bliss mashed potatoes and seasonal vegetables
Shrimp Carbonara $48
(nf) Jumbo shrimp sauteed in garlic, butter and applewood smoked bacon, finished with heavy cream, egg yolk and linguine pasta, served with garlic bread
Surf and Turf – $MP
(nf) ask your server for the surf and turf special of the evening
Mauka (From the Land)
Prime Grade N.Y. Steak Frites $49
(nf) Flame grilled, your choice of kalbi style or au poivre sauce, served with pommes frites
Filet Mignon $57
(nf, gf) Pan roasted beef tenderloin, finished with au poivre sauce, served with roasted garlic red bliss mashed potatoes and seasonal vegetables
Burgundy Chicken $37
(nf, gf) Herb-Brined chicken breast, wild mushrooms sauce, onions, and herbs, served with roasted garlic red bliss mashed potatoes and seasonal vegetables
*Twice Cooked Sake Short Ribs $41
(nf) Braised in ginger, soy and sake, char-grilled finished with hollandaise, kabayaki, served with roasted garlic red bliss mashed potatoes and seasonal vegetables
Kurobuta Pork Osso Bucco Island Style $41
(nf, gf) Brined Kurobuta pork shank braised with garlic, star anise, peppercorns and onions, finished with Hunter’s sauce, served with roasted garlic red bliss mashed potatoes
