(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, ogo, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
Crab Rangoon Dip $18
(nf) Blue crab meat, cream cheese, mozzarella, parmesan, fresh herbs, served with crispy wontons
Parmesan Truffle Fries $14
(nf) parmesan cheese, roasted garlic mayo tossed in white truffle oil
Beef Tenderloin Carpaccio $18
(nf) Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula
Quick Fried Brie $17
Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes
Vegetarian Spring Rolls $17
(nf/df) Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a pineapple sweet and sour sauce
Salads
Caesar Salad $ 13
(nf) Crisp gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing
(nf, gf with no garlic bread) Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread
Vegan Entree $30
30 (nf/gf/df) Kaffir lime leaves, tofu, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice
from the ocean (makai)
Portuguese Stew $44
(nf/df) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, and shrimp simmered in hearty saffron tomato
Plantation House Signature Oscar $MP
(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki, Hollandaise and asparagus, served with red bliss basil potato
Rustic Seared Ahi $MP
(nf/df) Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables
Hokkaido Scallops $40
(nf) Day boat scallops pan seared (medium rare) settled on creamy spinach and mushroom gnocchi
Plantation Pasta $39
(nf) Sea of Cortez Shrimp, linguine pasta, pistou sauce, shimeji mushroom, garlic, spinach, parmesan cheese, served with garlic bread
Surf and Turf - $MP
(nf) ask your server for the surf and turf of the evening
from the land (mauka)
NY Steak Au Poivre or Kalbi Style $MP
(nf/gf) Flame grilled, your choice of kalbi style or au poivre sauce, served with red bliss basil potato, and arugula
Filet Mignon Au Poivre $MP
(nf/gf) Pan seared beef tenderloin, finished with green peppercorn demi-glace, Maui onion blue cheese, red bliss basil potatoes, and arugula
Burgundy Chicken $35
(nf/gf) Airline chicken breast, wild mushrooms sauce, onions, and herbs, served with red bliss basil potato and seasonal vegetables
Sake Short ribs $MP
(nf/gf) Braised in soy and sake, finished with hunters’ sauce, hollandaise, kabayaki, alongside roasted garlic red bliss potato and seasonal vegetables
Kurabuta Pork Osso Bucco Island Style $39
(nf/gf) Brined Pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi, and Hunter’s sauce, served with roasted garlic red bliss basil potato and seasonal vegetables
