(nf, gf with no garlic bread) Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread
Vegan Entrée $35
(nf/gf/df) Kaffir lime leaves, tofu, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice
from the ocean (makai)
Portuguese Stew $49
(nf, df) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, and shrimp simmered in saffron, fennel, leeks, tomato, chili flakes, onion and fresh herbs
Plantation House Signature Oscar $MP
(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki, Hollandaise and asparagus, served with red bliss basil potato
Seared Ahi $MP
(nf, df) Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, finished with Wasabi coconut kabayaki sauce, Unagi drizzle, Settled on shiitake mushroom, soba noodles, and seasonal vegetables
Hokkaido Scallops $49
(nf) Day boat scallops pan seared (medium rare) settledon Portuguese sausage, spinach, mushroom, parmesan cream gnocchi
Shrimp Puttanesca $44
(nf) Shrimp sauteed with portabella mushroom, basil, capers, garlic, olives, anchovy tossed in Pomodoro capellini pasta served with garlic bread
Surf and Turf - $MP
(nf) ask your server for the surf and turf of the evening
from the land (mauka)
NY Steak Au Poivre or Kalbi Style $49
(nf/gf) Flame grilled, your choice of kalbi style or au poivre sauce, served with red bliss basil potato, and arugula
Filet Mignon $57
(nf, gf) Pan roasted beef tenderloin, finished with Au Poivresauce, served with red bliss basil mashed potato, and seasonal vegetables
Burgundy Chicken $36
(nf/gf) Airline chicken breast, wild mushrooms sauce, onions, and herbs, served with red bliss basil potato and seasonal vegetables
Twice Cooked Sake Short ribs $40
(nf/gf) Braised in ginger, soy and sake, char-grilled finished with hollandaise, kabayaki, along side lomi tomato, roasted garlic red bliss potato and seasonal vegetables
Kurabuta Pork Osso Bucco Island Style $41
(nf/gf) Braised pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi, and Hunter’s sauce, served with roasted garlic red bliss basil potato and seasonal vegetables
