Dessert
dessert
Banana Foster Mocha Cheesecake $13
Creamy banana Koloa Rum sauce, mocha cheesecake. (nf)
Tiramisu $13
Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. (nf)
Banana Cream Pie $13
Toasted coconut crust, banana cream, whip cream, caramel. (nf/gf)
Bread Pudding $13
Taro and Hawaiian sweet bread with cream anglaise and seasonal berries. (nf)
Chocolate Lava Cake $13
Warm cake, vanilla ice cream (nf)
Crème Brule’e $11
Vanilla flavored, with ginger snap cookie. (nf)
Plantation Pie $13
Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple.
Blueberry Cheesecake $11
Creamy cheesecake topped with blueberry coulis.
Tropical Sorbet $13
Chef’s choice served with seasonal fruit. (nf/gf/df)
After Dinner Drinks
Dessert Wines
Blandy’s “Malmsey” 5 yr Madeira $15
Dolce 1oz $12 / 3oz $35
Pacific Rim “Vin de Glaciere” $11
Ch. Gravas Sauternes $17
Moscato D’Asti ½ bottle $20
Cognac
Courvosier VSOP $11
Larressingle VSOP (Armagnac) $10
Remy Martin VSOP $22
Remy Martin “1738” $26
Remy Martin XO $41
Port 30z
Fonseca Bin Ruby 27 $9
Smith Woodhouse LBV Ruby $13
Croft Tawny $9
Fonseca 20 yr Tawny $20
Fonseca 10 yr Tawny $11
Sherry 3oz
Lustau Olorosso Sec (dry) $9
Lustau “East India Solera” $10
