Dessert
dessert
Chocolate Lava Cake $15
(nf) Warm chocolate cake topped with Lappert’s vanilla ice cream
Goat Cheesecake $15
(nf) Creamy Chevre infused with cream cheese, graham cracker crust, topped with lemon curd, whipped cream, alongside fresh raspberry
Banana Cream Pie $15
(gf, nf) Toasted coconut crust, banana cream topped with whipped cream and caramel sauce
Bread Pudding $15
(nf)Taro and Hawaiian Sweetbread, crème anglaise and seasonal berries
Blueberry Cheesecake $12
(gf, nf) Creamy cheesecake topped with house made blueberry coulis
Tropical Sorbet $15
(gf, df, nf) Chef’s choice served with seasonal fruit and li hing mui pineapple carpaccio
After Dinner Drinks
Dessert Wines
Blandy’s “Malmsey” 5 yr Madeira $15
Dolce, 2021 1oz $12 / 3oz $35
Pacific Rim “vin de glaciere” $11
Ch. Graves Sauternes $17
Dom. Durban “Muscat Beaume de Venise” $13
Moscato D’Asti ½ bottle $30
Cognac
Courvoisier VSOP $12
Courvoisier VS $11
Larresingle VSOP (Armagnac) $10
Remy Martin VSOP $22
Remy Martin “1738” $26
Remy Martin XO $41
Ports 3oz
Fonseca Bin 27 Ruby $9
Smith Woodhouse LBV Ruby $13
Dow Tawny $9
Fonseca 20yr Tawny $20
Fonseca 10yr Tawny $11
Sherry 3oz
Lustau Olorosso Sec (dry) $9
Lustau “East India Solera” $10
Lustau Fino “Jarana” $8
LUnch
Dinner
Keiki
Dessert
Cocktails/beer
Wine
Happy Hour
ORder PIck up
