Cream of Mushroom with Truffle oil orArugula Salad with cheese, Kauai honey, candied macadamia nuts and crostinis on the side

House smoked beef tenderloin Carpaccio, red onions, capers, roasted garlic aioli, arugula, crostini or Shrimp Frangelico with arugula

$65.00 - Fresh Catch Oscar
Parmesan crusted fresh catch with snow crab meat, finished withtruffleyaki and hollandaise sauce, side of asparagus and red bliss basil potato
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$70.00 - Scallops
Seared Hokkaido scallops, gnocchi, parmesan cream, shimeji mushroom, spinach, kabayaki and truffle oil

$65.00 - Oxtail
Succulent braised oxtail, red bliss basil potato, pearl onions, babycarrots, Hunter and kabayaki sauce

$65.00 - Prime Rib of Beef
Herb crusted, slow roasted prime rib of beef, served with red bliss potato and seasonal vegetables

$MP- Surf and Turf
Pan roasted filet mignon alongside lobster, drawn butter, basil potato and seasonal vegetables

$58.00 - Vegetable Stack
Fire roasted portobello mushroom, Italian eggplant, artichoke hearts, spinach, mozzarella, ricotta, reggiano cheeses, finished with pomodoro and pistou cream, served with garlic bread
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$48.00 - Roasted Portobello Mushroom Linguine
Portabella mushroom tossed in feta cream, arugula, toasted pine nuts and linguine pasta, served with garlic bread

SIDE COLD WATER LOBSTER- 45
SIDE 2PC JUMBO TIGER SHRIMP-15
SIDE HOKKAIDO SCALLOP-8
SIDE SEASONAL VEGGIES- 5
NO SUBSTITUTIONS

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE 2% SURCHARGE ON ALL CREDIT CARD PAYMENTS 2 HOUR SEATING LIMIT PER RESERVATIONS

Warm bread pudding, taro, guava Hawaiian sweet bread with eggnog creme anglaise o Blueberry or Lilikoi Cheesecake

KEIKI MENU (12 & UNDER).
CHICKEN FINGERS WITH FRIES or RICE $21 ALA CART $35 3 COURSE

KEIKI PASTA ALFREDO, MARINARA, BUTTER, GARLC BREAD $21 ALA CART OR $35 3 COURSE