Roasted tomato Bisque with mini cheese panini

Arugula, roasted gold and red beets, goat cheese, candied macadamia nuts, mustard shallot vinaigrette

Center cut beef tenderloin, seared medium rare, sliced to order, finished with duxelle and Bearnaise sauce, asparagus, baby carrots and rissole potatoes

Fresh catch, day boat sea scallop, shrimp, half tail lobster, garlic butter sauce, roasted garlic mashed potato and asparagus

Char grilled Tomahawk rib eye, compound garlic butter rissole potatoes, brussel sprouts

Chicken breast, thighs, legs braised in Cabernet Sauvignon, hon shimeji mushroom, meri pox, demi-glace

Succulent pork, brined and braised, gremolata, whipped Yukon gold potato mash, seasonal vegetables

Grilled portobello mushroom, vine ripened tomato, zucchini, red onions, ricotta and mozzarella cheeses, linguine, garlic bread, pomodoro and pestocream sauces

Served with long stem Strawberry Tuxedo in a pool of raspberry Chambord coulis