ThanksgivinG
ThanksgivinG
Choice of Starter
Butternut Squash Soup or Organix mixed greens with applewood smokedbacon, candied mac nuts, chevre and lemonbalsamic vinaigrette
Choice of Entree
Traditional Turkey Dinner - 48
Slow roasted turkey (white and dark meat), pearl onions, peas,shiitake mushroom stuffing, yams, whipped truffle potatoes,cranberry jelly and buttered gravy

Surf and Turf - 75
Fresh island fish with lemon caper sauce alongside petitefilet mignon finished with unagi demi and bearnaisesauce, seasonal vegetables and mashed potatoes

Fresh Catch Oscar - 60
Parmesan crusted fresh catch over mashed potatoes andasparagus, finished with truffleyaki and hollandaise sauce

Filet Mignon - 65
Filet over mashed potatoes and seasonal vegetables with afresh green peppercorn sauce (au poivre)

Prime Rib of Beef - 65
Slow roasted with au jus and horseradish, mashed potatoesand sauteed vegetables

Vegetable Napoleon - 45
Oven roasted portobello mushroom, onions, artichoke heart,cream cheese, garlic, ricotta, reggiano and mozzarella cheesefinished with pomodoro and basil pistou cream, served withgarlic bread
Choice of Dessert
Pecan Pie with Whipped Cream
Taro and Hawaiian Sweetbread Pudding
Pumpkin Pie topped with Whipped Cream
KEIKI MENU 12YRS AND UNDER
3 courses with keiki portion of Traditional Turkey Dinner - 30
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
2% SURCHARGE ON ALL CREDIT CARD PAYMENTS
2 HOUR SEATING LIMIT PER RESERVATION

EXECUIVE CHEF

Johnny Saguid

Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. After coming to Kauai in 1989. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luʻau Kalamaku.
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HOURS

HAPPY HOUR
Mon-Sat
3:00pm – 5:00pm
CLOSED SUNDAYS

CONTACT

ADDRESS
PHONE
808-245-9593

HOURS

HAPPY HOUR
Mon-Sat
3:00pm – 5:00pm
CLOSED SUNDAYS