The original 1944 recipe featuring Kauai’s own Koloa Rum and fresh pressed sugar cane
Traditional Sugar Cane Mojito - $16 Koloa white rum, fresh pressed sugar cane, mint, lime, agave and soda water Specialty Premium (Koloa Coconut Rum) $16
Pau Hana Mule - $13
Maui Pau Vodka, lilikoi (passion fruit), ginger beer and fresh lime juice
Caliente Margarita - $13
Blanco tequila, muddled cilantro, jalapenos, fresh lime juice and organic agave Specialty Premium (Vuelo Plata) $18
Kilohana Cold Brew Cocktail - $16 Herradura reposado, liquor 43, chocolate bitters, coffee liqueur, cream of coconut float served over ice with orange twist. (straight up upon request)
Mahiko Fresh Tini - $14
Tito’s Vodka shaken with fresh fruit picked from our orchard daily Specialty Premium (Grey Goose) $16
Domestic/Import $7 Local $8 Maui Bikini Blonde Big Swell IPA CoconutPorter Honolulu Beer Works PGB Extra Pale Ale Kona Longboard Lager CoorsLight Heineken Heineken Light Miller Lite Corona Corona N/A Kona Mahea Haze IPA
Non-Alcoholic Mocktails
Tropical Pop - $8
Choice of coconut, guava, strawberry or lilikoi. Made with coconut cream, macadamia nut orgeat, and soda water
No Tai - $8
Lime juice, orange and pineapple juice, orgeat, vanilla simple syrup and soda water
Lilikoi Lemon Leid - $8
Muddled lemon, mint, lilikoi puree, and soda water
