(nf) Fresh sashimi grade ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, wasabi mayo and unagi sauce

(nf, df) Sashimi style fresh catch settled on sofrito, finished with wasabi dressing, garlic sauce, sea salt, jalapenos and red radish

(gf) Tiger shrimp sauteed in Frangelico cream over charred gem lettuce

(nf) Parmesan cheese, roasted garlic mayo tossed in white truffle oil

Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes and brioche

(nf, gf, df) Teriyaki marinated steak, sauteed with onions and mushrooms settled on pineapple papaya relish

(nf) Crisp romaine lettuce, parmesan cheese and croutons tossed in a creamy Caesar dressing

Local arugula, goat cheese, passion fruit honey,  truffle oil and candied macadamia nuts, served with charred crostini

(nf, df) Tofu, eggplant, bok choy, onions, carrots, mushrooms, asparagus, red and green bell peppers, ginger, garlic, lemongrass, simmered in coconut Olena sauce settled on steamed jasmine rice
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There will be a $4 charge for any starch or vegetable substitutions 20% gratuity will be added to all parties of 6 or moreUp to 2 separate checks per table 2% Surcharge for all credit card charges *MP – Market Price, *nf – nut free, *gf – gluten free, *df – dairy free Consuming raw or undercooked items may increase your risk of foodborne illness

(nf, df) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, shredded crab meat and shrimp simmered in a hearty saffron tomato broth with chili flakes, served with charred crostini

(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki sauce, hollandaise and asparagus, served with roasted red bliss mashed potatoes

(nf, df) Sashimi grade, seared rare, sliced, served with wasabi soy coconut garlic sauce, shiitake mushroom salad, soba noodles and bubu arare

(nf) Day boat scallops pan seared (medium rare) finished with feta cheese, red wine kukui nut gastrique, settled on roasted garlic red bliss mashed potatoes and seasonal vegetables

(nf) Head on Kauai shrimp sauteed in a crunchy chili garlic butter sauce, served with jasmine rice and seasonal vegetables

(nf) Cold water lobster sauteed in garlic, butter and applewood smoked bacon, finished with heavy cream, egg yolk and linguine pasta, served with garlic bread

(nf) Flame grilled, your choice of kalbi style or au poivre sauce, served  with pommes frites

(nf, gf) Pan roasted beef tenderloin, finished with au poivre sauce, served with roasted garlic red bliss mashed potatoes and seasonal vegetables

(nf, gf) Airline chicken breast, wild mushrooms sauce, onions, and herbs, served with roasted garlic red bliss mashed potatoes and seasonal vegetables

(nf, gf) Braised in ginger, soy and sake, char-grilled finished with hollandaise, kabayaki, served with roasted garlic red bliss mashed potatoes and seasonal vegetables

(nf, gf) Brined Kurobuta pork shank braised with garlic, star anise, peppercorns and onions, finished with Hunter’s sauce, served with roasted garlic red bliss mashed potatoes
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There will be a $4 charge for any starch or vegetable substitutions 20% gratuity will be added to all parties of 6 or moreUp to 2 separate checks per table 2% Surcharge for all credit card charges*MP – Market Price, *nf – nut free, *gf – gluten free, *df – dairy freeConsuming raw or undercooked items may increase your risk of foodborne illness
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