Gaylord’s Lunch Menu



Ahi Poke in a Coconut Bowl*

Fresh cubed yellowfin tuna and avocado seasoned with sesame oil, shoyu, sriracha aioli, and green onion, served with purple sweet potato chips 15

Shrimp & Scallop Spring Rolls

Mini prawns, scallop mousse, sauteed vegetables, and long rice, rolled and fried, served over butter leaf lettuce with a rice vinegar papaya dipping sauce 10

Soup of the Day

Ask your server about Chef’s daily creation
Bowl 8
Cup 5


Kilohana Cobb Salad  

Local mixed greens tossed in buttermilk blue cheese dressing with diced grilled chicken, bacon, boiled egg, cherry tomatoes, sliced avocado, haricot verts, and housemade croutons 16

Local Field Greens

Local greens tossed in Gaylord’s housemade basil dressing, garnished with balsamic marinated and grilled Portobello mushrooms, goat cheese, and toasted pine nuts 11
with Ahi or Chicken 18

Caesar Salad

Wedged hearts of romaine lettuce in Chef’s housemade caesar dressing with shaved parmesan and dill croutons. 9                                     
with Ahi or Chicken 16
Anchovy 12

Fresh Caprese

Layered local vine ripe tomatoes, buffalo mozzarella, and fresh basil with a vanilla bean balsamic drizzle 11             
add Avocado 3

Entrees from the Sea

Grilled Fresh Catch

Over steamed white rice with coconut lemongrass beurre blanc and kabayaki drizzle, topped with Asian slaw with mushrooms 18

Fresh Ahi Fish Tacos

Local Beer Batter OR Grilled fresh yellowfin tuna on shredded cabbage in corn tortillas with queso fresco, salsa fresca, and ranch sauce, accompanied with a side of refried black beans with melted cheese 15


Housemade Pesto Pasta

Linguini tossed in pesto sauce, topped with shredded parmesan cheese, roasted pine nuts 14
with Chicken 18

Between the Bread

Manor House Cheesesteak

Shaved rib eye with sauteed peppers and onion with melted havarti cheese in a fresh hoagie roll with french fries 16

Gaylord’s Reuben

Pastrami on a marble rye bread with signature sauteed apple and onion sauerkraut, melted gruyere cheese, and housemade 1000 island dressing, served with french fries 15

Grilled Vegetable Sandwich

Grilled zucchini, eggplant, yellow squash, red and yellow peppers with melted mozzarella cheese and balsamic drizzle on marble rye bread. Served with sweet potato fries and a side of spicy aioli 15

Kilohana Cheeseburger*  

Island ranchers local beef on a fresh bun, bourbon braised onions, butter lettuce, sliced vine-ripe tomato, with your choice of cheddar, gruyere, or blue cheese, served with french fries 14
Add Bacon 2
Avocado 3

Braised Beef Short Rib “Dip”

Red wine braised beef, melted gruyere cheese, and whipped horseradish cream on toasted sourdough baguette, served with a side of French onion au jus and french fries 16

Gaylord’s supports local farmers
Kilohana Orchard, U`ilani Farms, Kauai Roots

A gratuity of 18% will be added for parties of 8 or more | Up to 8 checks per table

menus subject to change based on availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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