Gaylord’s Dinner Menu

 

Dinner

starters

fresh ahi sashimi 16
cabbage, wasabi, ginger, shoyu

jumbo blue crab dip 16
baby artichoke hearts, mascarpone cheese, tender herbs, asiago gratin, roasted garlic crostinis

pacific blue crab cakes 16
kalani farms field greens, roasted beet vinaigrette and sweet & spicy citrus aioli drizzle

ahi tuna poke 16
avocado, sriracha aioli, Moloka’i sweet potato chips

shrimp & scallop spring rolls 15
butter lettuce, rice vinegar papaya dipping sauce

local field green salad 11
cherry tomatoes, marinated & grilled portobello mushrooms, goat cheese, toasted pine nuts, basil dressing

Kilohana caesar 13
baby romaine, house smoked salmon, fried capers, creamy horseradish dressing, parmesan, dill croutons

island caprese 14
vine ripe tomatoes, buffalo mozzarella, avocado, mango, basil, vanilla bean infused balsamic syrup

full plates

prawn pasta linguine 27
tiger prawns,  garlic, shallots, mushrooms, roma tomatoes, white wine, butter, parmesan cheese, basil, grilled toast points

pork tenderloin 29
oven roasted, Hawaiian chili pepper rubbed pork tenderloin, mushroom relish, wild rice, steamed bok choy, Wi demi glaze (indigenous Hawaiian fruit)

sesame seared ahi 31
jasmine rice, lomi lomi tomatoes, tempura avocado, Chinese mustard butter

grilled fresh catch 30
extra virgin olive oil poached fresh fish, lemon herb risotto, fresh tomato compote, garlic confit

seared scallops 34
potato croquette, lentils, pancetta, arugula & fennel, fennel cream

cioppino 36
scallop, blue crab, shrimp, clams, calamari, garlic crostini, spicy white wine tomato saffron broth

oven roasted half chicken 25
garlic whipped potatoes, asparagus, shallots, herb & white wine butter sauce

hoisin glazed pork spare-ribs 27
pineapple fried rice, sambal dressed asian slaw, lemongrass butter

red wine braised boneless short ribs 27
garlic whipped potatoes, haricot verts

grilled filet mignon 36
roasted fingerling potatoes, braised greens, Point Reyes blue cheese, port wine & caramelized onion demi-glaze

vegetarian pasta 21
linguini, butter, white wine, shallots, bell peppers, summer squash, zucchini, haricot verts

desserts

classic banana coconut cream pie GF 10
gold Koloa rum whipped cream, toasted coconut, butterscotch sauce, candied walnuts

Kilohana plantation pie 10
roasted pineapple & macadamia nut toffee ice cream, Koloa rum caramel, vanilla whipped cream, toasted coconut chips

funnel cake battered bread pudding 10
raisins, apples, Koloa Rum butter sauce, vanilla ice cream

strawberry and chocolate tartlet 10
fresh strawberries, chocolate ganache, fresh whipped cream, strawberry coulis, graham cracker crust

dessert wine

bonny doon “le vol des agnes” 20
chateau de jau 2002 16
domaine la tour vielle “banyuls” 9
dolce 35
blandy’s “malmsey” 10yr madeira 15

cognac

courvosier v.s. 8
larressingle v.s.o.p. armagnac 10
remy martin v.s.o.p. 16
remy martin 1738 26
remy martin “louis XIII” 150
normandin mercier “prestige” 50

port

grahams “six grapes” 9
kopke 10 yr tawny 11
ferreira 10 yr tawny 11
ferreira 20 yr tawny 20
smith woodhouse lbv 13

sherry

tio pepe 7
gonzalez pedro ximinez 9
gonzalez olorosso 8
gonzalez amontillado 8
gonzalez “noe” pedro ximenez 30 yr 22

 

Keiki (Children’s) Menu Available

a gratuity of 19% will be added to parties of 5 or more

menus subject to change based on availability